Server (Upscale / Fine Dining)

Landry's is a renowned hospitality company known for its exceptional dining, entertainment, and hospitality services. With establishments that range from upscale restaurants and seafood houses to amusement parks and hotels, Landry's is dedicated to delivering unparalleled guest experiences through quality service and engaging environments. As a leader in the industry, the company prides itself on fostering a culture that values its employees as its greatest asset, offering extensive training and growth opportunities, a respectful and inclusive work environment, and a strong commitment to community involvement. Landry's emphasis on diversity and positive team dynamics has helped establish its reputation as a premier employer in the hospitality sector.

The role of Server at Landry's upscale fine dining venues offers more than just traditional serving duties. This is an opportunity to be part of a winning team that consistently meets and exceeds guest expectations from the moment they enter the establishment. Servers play a crucial role in shaping the guest experience by providing attentive, courteous, and knowledgeable service that highlights the fine dining atmosphere. Those hired will benefit from structured training programs designed to enhance skills and provide a clear career advancement path within the company. The position is ideal for individuals who are passionate about delivering outstanding food and service in a fast-paced, high-quality environment. Servers must embody the company’s BE FAIR ideals, which promote friendliness, accommodation, inclusivity, and respect towards guests and coworkers alike. This position requires at least one year of fine dining serving experience and a genuine love for food and hospitality. Additionally, flexibility in scheduling, employee discounts, multiple benefit plans, paid time off or sick leave options, and opportunities for community engagement make this role appealing for those seeking a rewarding and dynamic career in hospitality. This is a tipped position and candidates must be at least 18 years old due to alcohol service requirements.