Morton's The Steakhouse logo

Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.75 - $23.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible scheduling
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Join a Winning Team at Landry's, a renowned leader in the hospitality industry recognized for its commitment to excellence and unparalleled guest experiences. Landry's operates an extensive portfolio of upscale dining establishments, amusement parks, retail outlets, and hotels across numerous locations. This company is dedicated to fostering employee growth and success, making it a premier employer for those seeking rewarding and dynamic careers in hospitality. Landry's believes its employees are its greatest asset, providing them with structured programs for training, career advancement, and continuous professional development.

We are currently seeking a Server to join our upscale fine dining team. This role is not just a job; it is an opportunity to be an essential part of an amazing team that delivers exceptional service and experiences from the moment guests enter our doors. Our Servers are crucial to the guest's dining experience, representing the brand's commitment to superior service, quality food, and an inviting atmosphere. At Landry's, Servers receive unparalleled training and development programs designed to hone their skills and prepare them for career advancement opportunities within the company. Candidates who thrive in fast-paced environments, possess a genuine passion for great food and exceptional hospitality, and embrace a team-first guest-centric approach will find this role rewarding and fulfilling. As a Tipped Position, the Server role offers competitive earning potential combined with the added benefit of gratuities, making it an attractive opportunity for hospitality professionals. Landry's fosters a positive and respectful workplace culture that values diversity and inclusion, providing flexible schedule options and multiple benefit plans tailored to employee needs. With generous employee discounts on dining, retail, amusements, and hotels, as well as paid time off or paid sick leave depending on location, Landry's ensures its team members feel valued and supported in every aspect of their employment. Additionally, there are opportunities to engage in community volunteer activities through Landry's League, further enhancing the inclusive and community-focused environment. This role is perfect for individuals who aspire to embody the company’s "Be FAIR" ideals of being Friendly, Accommodating, Inclusive, and Respectful while contributing positively to a thriving team. If you have at least one year of fine dining server experience, are 18 years or older (required for alcohol service), and are eager to grow your career in hospitality, Landry's invites you to apply and become part of a winning team that rewards dedication and excellence.

Job Requirements

  • Minimum age of 18 years
  • Possession of legal eligibility to work
  • At least one year of fine dining serving experience
  • Ability to work flexible schedules
  • Commitment to upholding company core values
  • Capability to work in fast-paced settings
  • Passion for delivering exceptional guest service

Job Qualifications

  • One year or more of fine dining server experience
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Passion for food and hospitality
  • Team player with guest-first attitude
  • Ability to uphold company values of friendliness, accommodation, inclusivity, and respect
  • Minimum age of 18 years

Job Duties

  • Provide excellent fine dining service to guests
  • Maintain detailed knowledge of menu items and specials
  • Ensure a clean and inviting dining environment
  • Process guest orders accurately and efficiently
  • Collaborate with kitchen and bar staff to enhance guest satisfaction
  • Handle guest inquiries and resolve complaints promptly
  • Uphold company standards of hospitality and professionalism

Job Criteria

Experience

Mid Level (3-7 years)


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