
Job Overview
Compensation
Hourly
Range $11.50 - $24.75
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Inc. is a nationally recognized hospitality company known for its commitment to delivering exceptional guest experiences across a diverse portfolio of upscale restaurants, hotels, and entertainment venues. With a strong emphasis on quality, innovation, and employee development, Landry's prides itself on fostering a positive and inclusive work environment where team members are encouraged to grow and advance their careers in the hospitality industry. As a leader in the fine dining and entertainment sector, Landry's continues to set the standard for excellence by focusing on superior service, creating memorable dining experiences, and supporting community engagement through various volunteer programs such as Landry's League.
Joining Landry's as a Server in an upscale, fine dining setting presents a unique opportunity to be part of a dynamic team that prioritizes guest satisfaction and professional growth. This is not merely a job, but a chance to contribute to moments that guests will cherish from the moment they step inside. The role requires a commitment to delivering impeccable service while working in a fast-paced and detail-oriented environment. Server team members at Landry's are supported through unparalleled training and development programs that are designed to enhance their skills and prepare them for future career advancements within the company. Flexible scheduling and multiple benefit options provide a work-life balance that caters to individual needs.
The server position is ideal for professionals passionate about food, hospitality, and creating engaging dining atmospheres. Candidates will experience a positive workplace culture that values diversity, inclusivity, and respect. Employee perks include generous discounts across dining, retail, amusements, and hotel services. Paid time off or sick leave is also available depending on location, along with opportunities for community involvement which help foster a sense of purpose beyond the workplace.
This role requires a minimum of one year of fine dining serving experience and a friendly, accommodating, and inclusive attitude embodying Landry's "Be FAIR" principles — being Friendly, Accommodating, Inclusive, and Respectful. The position is a tipped one, with an advertised salary starting at USD $2.13 per hour, complemented by tips, reflecting the hospitality industry standard in many regions. Candidates must be at least 18 years old, primarily due to alcohol service regulations.
For those who thrive in a guest-first, team-oriented environment and aspire to build a career in the upscale dining and hospitality industry, Landry's offers an empowering platform where passion meets opportunity. More information about the company and career opportunities can be found on Landry's official website, www.landrysinc.com.
Joining Landry's as a Server in an upscale, fine dining setting presents a unique opportunity to be part of a dynamic team that prioritizes guest satisfaction and professional growth. This is not merely a job, but a chance to contribute to moments that guests will cherish from the moment they step inside. The role requires a commitment to delivering impeccable service while working in a fast-paced and detail-oriented environment. Server team members at Landry's are supported through unparalleled training and development programs that are designed to enhance their skills and prepare them for future career advancements within the company. Flexible scheduling and multiple benefit options provide a work-life balance that caters to individual needs.
The server position is ideal for professionals passionate about food, hospitality, and creating engaging dining atmospheres. Candidates will experience a positive workplace culture that values diversity, inclusivity, and respect. Employee perks include generous discounts across dining, retail, amusements, and hotel services. Paid time off or sick leave is also available depending on location, along with opportunities for community involvement which help foster a sense of purpose beyond the workplace.
This role requires a minimum of one year of fine dining serving experience and a friendly, accommodating, and inclusive attitude embodying Landry's "Be FAIR" principles — being Friendly, Accommodating, Inclusive, and Respectful. The position is a tipped one, with an advertised salary starting at USD $2.13 per hour, complemented by tips, reflecting the hospitality industry standard in many regions. Candidates must be at least 18 years old, primarily due to alcohol service regulations.
For those who thrive in a guest-first, team-oriented environment and aspire to build a career in the upscale dining and hospitality industry, Landry's offers an empowering platform where passion meets opportunity. More information about the company and career opportunities can be found on Landry's official website, www.landrysinc.com.
Job Requirements
- At least 1 year of fine dining service experience
- Must be 18 years of age or older
- Commitment to delivering exceptional guest service
- Ability to work flexible schedules
- Excellent communication skills
- Ability to handle cash transactions and point-of-sale systems
- Passion for hospitality and teamwork
Job Qualifications
- At least 1 year of fine dining server experience
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Must be 18 years of age or older
- Passion for food and hospitality
- Team player with a guest-first attitude
- Commitment to Landry's Be FAIR ideals
Job Duties
- Provide attentive and personalized service to guests in an upscale fine dining environment
- Take orders accurately and deliver food and beverages promptly
- Uphold high standards of cleanliness and presentation in the dining area
- Collaborate effectively with kitchen and bar staff to ensure seamless service
- Respond promptly and courteously to guest inquiries, requests, and complaints
- Maintain knowledge of menu items, specials, and wine selections to assist guests
- Process payments and manage cash transactions accurately
Job Criteria
Experience
No experience required
Job Location
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