Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $11.50 - $24.75
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Work Schedule

Flexible
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Benefits

Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment

Job Description

Landry's Inc. is a renowned company specializing in the hospitality industry, operating a variety of restaurants, hotels, and entertainment venues across the United States. Known for delivering exceptional guest experiences, Landry's places a high value on employee growth, customer satisfaction, and maintaining a positive workplace culture. The company's commitment to excellence and community involvement makes it a distinguished employer within the upscale dining and hospitality sector.

As an upscale and fine dining server at Landry's, this role offers more than just employment—it provides a gateway to becoming part of a successful and dedicated team focused on exceeding guest expectations from the moment they enter the establishment. With structured programs focused on professional development and career advancement, this position is ideal for individuals who are passionate about food, hospitality, and offering top-tier customer service. The role requires a dynamic individual who can thrive in a fast-paced environment and who embodies the company's core values, including friendliness, accommodation, inclusiveness, and respect.

Servers at Landry's are trained extensively through unparalleled training and development programs designed to enhance both service skills and career growth. Employees benefit from generous discounts across dining, retail, amusements, and hotel offerings, flexible scheduling to balance work-life needs, and multiple benefit plan options that cater to diverse employee requirements. Additionally, paid time off or sick leave is provided based on location, reflecting the company's commitment to employee wellbeing.

The company fosters a positive and respectful workplace culture that celebrates diversity and encourages teamwork. Opportunities for career progression abound within the company, and employees are supported through community volunteer initiatives like Landry’s League, which fosters camaraderie and community engagement. This server position is tip-eligible, complementing the salary with customer gratuities. Successful candidates bring a guest-first attitude, with at least one year of fine dining experience, a passion for great food and fun, and are legally eligible to serve alcohol, requiring a minimum age of 18 years.

Joining Landry’s means becoming part of a winning team dedicated to creating memorable experiences for guests while supporting the growth and success of its employees. The structured growth programs and supportive environment lay a foundation for a rewarding career in the hospitality industry. This role is perfect for those who aspire to serve in an environment that values integrity, teamwork, and excellence in fine dining service. To learn more about Landry’s, candidates are encouraged to visit the company's website at www.landrysinc.com.

Job Requirements

  • Minimum age of 18 years for alcohol service
  • One plus year of fine dining server experience
  • Ability to work in a fast-paced environment
  • Strong interpersonal and communication skills
  • Passion for food and customer service
  • Flexibility to work various shifts including weekends and holidays
  • Legal authorization to work in the country

Job Qualifications

  • Aspire to the Be FAIR ideals: be friendly, accommodating, inclusive and respectful
  • Have at least one year of fine dining server experience
  • Be 18 years of age or older for alcohol service
  • Demonstrate a passion for great food and fun
  • Exhibit a guest-first attitude and teamwork skills
  • Enjoy working in a fast-paced dining environment

Job Duties

  • Greet and seat guests with a friendly and accommodating attitude
  • Present menus and describe daily specials or menu changes
  • Take accurate food and drink orders and serve them efficiently
  • Ensure guest satisfaction by responding promptly to requests and resolving complaints
  • Maintain cleanliness and organization of the dining area
  • Collaborate with kitchen and bar staff to ensure seamless service
  • Handle payment transactions and process tips correctly

Job Criteria

Experience

Mid Level (3-7 years)


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