Morton's The Steakhouse logo

Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.80
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Work Schedule

Flexible
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Benefits

Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's Inc. is a renowned hospitality company that specializes in upscale dining experiences, entertainment, and hospitality services across various locations. Known for delivering exceptional guest experiences, Landry's operates numerous fine dining restaurants, hotels, and amusement venues that emphasize quality service, culinary excellence, and vibrant atmospheres. The company is committed to fostering a workplace culture where employees are valued as essential assets and are provided opportunities for continuous learning, career growth, and community engagement. With a commitment to diversity, respect, and inclusion, Landry's has earned a reputation as a welcoming employer that supports its team members through comprehensive training, competitive benefits, and flexible working environments.

The role of Server in an upscale or fine dining setting at Landry's is a unique opportunity for individuals passionate about hospitality and exceptional dining service. This is more than just a job; it's a chance to be part of a winning team dedicated to exceeding guest expectations from the moment they enter the restaurant. The Server role involves providing attentive, friendly, and personalized service in a fast-paced environment, ensuring every guest enjoys a memorable dining experience. Emphasizing the company's "Be FAIR" values—being Friendly, Accommodating, Inclusive, and Respectful—servers are expected to uphold these principles while delivering top-notch customer care. This is a tipped position with a posted hourly wage of USD 16.80, reflecting competitive pay in the fine dining sector.

Servers at Landry's receive unparalleled training and development programs designed to sharpen their skills and open pathways for career advancement within the hospitality industry. The company supports its employees with generous discounts on dining, retail, amusements, and hotel stays, along with flexible scheduling options that accommodate diverse lifestyles and needs. Additional benefits include multiple benefit plans tailored to employee preferences, paid time off or sick leave depending on the location, and engagement in community volunteer opportunities through Landry's League. The work environment is encouraging, positive, and respectful, fostering a sense of teamwork and mutual support among staff members. Dedicated to employee satisfaction and guest delight alike, this role is ideal for those who thrive in dynamic, fast-paced settings and seek to grow within a prestigious hospitality brand.

Job Requirements

  • One year or more fine dining server experience
  • At least 18 years of age
  • Ability to work flexible schedules
  • Good communication skills
  • Passion for great food and hospitality
  • Team player with guest-first attitude

Job Qualifications

  • Minimum one year of fine dining server experience
  • Knowledge of food and beverage service standards
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Must be at least 18 years of age
  • Passion for delivering exceptional guest experiences

Job Duties

  • Greet and seat guests with a friendly and welcoming attitude
  • Take and deliver accurate food and drink orders promptly
  • Provide detailed menu information and make recommendations
  • Maintain cleanliness and organization of the dining area
  • Handle guest inquiries and resolve any service issues courteously
  • Collaborate with kitchen and bar staff to ensure timely and efficient service
  • Process payments and handle cash or credit transactions accurately

Job Criteria

Experience

Mid Level (3-7 years)


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