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Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $6.75 - $8.75
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Career advancement opportunities
Community volunteer programs

Job Description

The Palm is a distinguished restaurant located in Boston, Massachusetts, known for its upscale and fine dining experience. Established as a cornerstone in the hospitality industry, The Palm brings a classic yet vibrant atmosphere where guests are treated to exceptional cuisine and impeccable service. As part of the renowned Landry's family of restaurants, The Palm prides itself on delivering a memorable dining experience marked by quality, tradition, and a commitment to excellence. The establishment combines a rich history with a contemporary flair, which has attracted a loyal clientele and set a high standard in the fine dining sector.

The Palm in Boston operates with an emphasis on providing superior guest service and fostering a welcoming environment, catering to patrons who expect nothing less than extraordinary. This locus of hospitality is not only committed to the satisfaction of its diners but also dedicated to the growth and advancement of its team members. With an hourly employment model, The Palm offers competitive wages ranging from $6.75 to $8.75 per hour, alongside the lucrative advantage of a tipped income, recognizing and rewarding the superior service provided by its staff.

We are currently inviting passionate and dedicated individuals to join our winning team as Servers. This role is not merely a job but an opportunity to be part of a dynamic and professional team that consistently upholds the values of hospitality and customer satisfaction. Servers at The Palm play a crucial role in shaping the guest experience by providing attentive, courteous, and knowledgeable service in an upscale setting. The position demands a high level of interpersonal skills, a genuine passion for food and beverage, and the ability to thrive in a fast-paced environment.

Working as a Server at The Palm offers more than just a paycheck; it is a gateway to professional development and career growth within a supportive and motivating work culture. Employees benefit from unparalleled training and development programs designed to refine skills and foster advancement opportunities. Flexible scheduling allows for work-life balance, and generous employee discounts enhance the overall employment experience with benefits extending to dining, retail, amusements, and hotels.

The Palm values its employees' contributions and promotes a positive and respectful work environment where diversity is celebrated. This role encourages individuals who embody the "Be FAIR" principles which stand for being Friendly, Accommodating, Inclusive, and Respectful, ensuring a team spirit that puts guests first. Employees also have opportunities to engage in community volunteer activities through Landry’s League, reinforcing the company's commitment to giving back and building community connections.

To qualify for this role, candidates should have at least one year of fine dining server experience, be at least 18 years old due to alcohol service regulations, and possess a zeal for delivering great food and an engaging dining atmosphere. The Palm recognizes that its staff are its greatest asset and invests significantly in their development and well-being.

For those seeking a role that combines professionalism, growth potential, and the chance to be part of a famous and respected restaurant brand, The Palm in Boston presents an ideal opportunity. Join us to deliver unforgettable guest experiences and thrive in an environment where your passion and skills are equally valued.

Job Requirements

  • Minimum one year of fine dining server experience
  • age 18 or older
  • ability to serve alcohol legally
  • excellent communication skills
  • commitment to providing excellent customer service
  • ability to work flexible schedules
  • strong multitasking and organizational skills

Job Qualifications

  • Minimum one year of fine dining server experience
  • excellent interpersonal and communication skills
  • ability to work in a fast-paced environment
  • commitment to guest satisfaction
  • willingness to adhere to company standards and policies
  • team player attitude
  • age 18 or older

Job Duties

  • Greet and seat guests
  • take accurate food and beverage orders
  • deliver exceptional customer service
  • handle customer inquiries and complaints professionally
  • maintain cleanliness and organization of the dining area
  • collaborate with kitchen and bar staff
  • process payments and manage billing

Job Criteria

Experience

No experience required


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