Server (Upscale / Fine Dining)

Landry's is a premier hospitality company with a diverse portfolio of upscale restaurants, hotels, and entertainment venues that are dedicated to providing exceptional guest experiences. Known for its commitment to quality, innovation, and customer service, Landry's creates a positive and respectful work culture where diversity is celebrated and valued. As a leader in the hospitality industry, Landry's continuously invests in its employees through unparalleled training and development programs, offering flexible work schedules and multiple benefit plans to accommodate individual needs. The company also emphasizes community involvement through volunteer opportunities with Landry’s League, showcasing its dedication to corporate social responsibility. Landry's offers generous employee discounts on dining, retail, amusements, and hotels, making it a rewarding workplace for those passionate about hospitality and guest satisfaction.

The Server position at Landry's is an opportunity to join an enthusiastic and winning team within an upscale, fine dining environment. This role is not just a job but a chance to contribute meaningfully to the guest experience from the moment they arrive. As a Server, you will engage with guests, ensuring that their dining experience is memorable by providing excellent, personalized service. The environment is fast-paced, ideal for individuals who thrive under pressure while maintaining a friendly and accommodating demeanor. This tipped position requires a minimum of one year of fine dining server experience and the ability to embody Landry’s “Be FAIR” ideals—being Friendly, Accommodating, Inclusive, and Respectful to all guests and team members. This role fosters career growth with structured pathways for advancement and encourages employee participation in community service. The flexible schedule and positive work culture make this an attractive opportunity for those seeking long-term employment in the hospitality industry. Servers at Landry's enjoy a supportive environment where teamwork and a guest-first attitude are paramount, making each shift rewarding and fulfilling. The position requires candidates to be at least 18 years old because of the service of alcohol. Overall, this role offers a blend of professional enrichment, competitive pay, and the chance to be part of a dynamic hospitality leader committed to excellence and employee development.