Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.00 - $1.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
The Palm located in Las Vegas, Nevada, is a prestigious upscale and fine dining restaurant known for delivering an exceptional guest experience that combines top-tier food quality with impeccable service. As part of the Landry's family of restaurants, The Palm upholds a tradition of excellence and is committed to creating a positive work environment that embraces diversity and encourages growth. Landry's is a recognized leader in the hospitality industry, providing unparalleled training and development programs designed to enhance the skills and careers of its employees. They pride themselves on their structured growth avenues, ensuring that every team member has the opportunity to advance within the company.
The Server position at The Palm is an exciting opportunity to join a winning team focused on exceeding guests' expectations from the moment they walk through the doors. This role is more than just serving food; it involves creating memorable dining experiences, embodying the "Be FAIR" ideals—being Friendly, Accommodating, Inclusive, and Respectful. Servers at The Palm demonstrate a passion for great food and entertainment, thrive in fast-paced environments, and work collaboratively as part of a cohesive team with a guest-first attitude. Starting at $12.00 per hour plus tips, this hourly position offers flexible schedules and comprehensive benefit plans tailored to meet diverse employee needs.
Employees benefit from generous discounts across dining, retail, entertainment, and hotel stays, paid time off or sick leave depending on location, and opportunities for community involvement through Landry’s League volunteer programs. The work environment fosters respect and value for diversity, making it a rewarding place for professionals who appreciate high standards and a friendly atmosphere. Whether you are building your career in fine dining or looking for a job that offers training, advancement, and a positive workplace culture, The Palm presents a remarkable chance to thrive while delivering outstanding service.
The Server position at The Palm is an exciting opportunity to join a winning team focused on exceeding guests' expectations from the moment they walk through the doors. This role is more than just serving food; it involves creating memorable dining experiences, embodying the "Be FAIR" ideals—being Friendly, Accommodating, Inclusive, and Respectful. Servers at The Palm demonstrate a passion for great food and entertainment, thrive in fast-paced environments, and work collaboratively as part of a cohesive team with a guest-first attitude. Starting at $12.00 per hour plus tips, this hourly position offers flexible schedules and comprehensive benefit plans tailored to meet diverse employee needs.
Employees benefit from generous discounts across dining, retail, entertainment, and hotel stays, paid time off or sick leave depending on location, and opportunities for community involvement through Landry’s League volunteer programs. The work environment fosters respect and value for diversity, making it a rewarding place for professionals who appreciate high standards and a friendly atmosphere. Whether you are building your career in fine dining or looking for a job that offers training, advancement, and a positive workplace culture, The Palm presents a remarkable chance to thrive while delivering outstanding service.
Job Requirements
- Be at least 18 years of age
- One plus years fine dining server experience
- Ability to work flexible schedules
- Must have a passion for food and guest satisfaction
- Ability to thrive in a fast-paced environment
- Must follow Landry’s Be FAIR ideals
- Willingness to work in a team-oriented setting
Job Qualifications
- One year or more fine dining server experience
- Ability to work in a fast-paced environment
- Friendly and accommodating demeanor
- Strong communication skills
- Team player with a guest-first attitude
- Must be 18 years or older for alcohol service
- Passion for great food and excellent service
Job Duties
- Greet guests and take their orders accurately
- Serve food and beverages promptly and courteously
- Ensure guest satisfaction throughout the dining experience
- Maintain cleanliness and organization of the dining area
- Collaborate with kitchen and bar staff to ensure smooth service
- Handle guest inquiries and resolve issues professionally
- Process payments and manage cash handling accurately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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