Server (Upscale / Fine Dining)

Morton's The Steakhouse located in Washington, District of Columbia is a renowned upscale dining establishment known for its exceptional steaks and fine dining experience. Part of the prestigious Landry's Inc. family, Morton's The Steakhouse prides itself on unparalleled quality, service, and attention to detail. As a leader in the hospitality industry, Morton's offers an elegant and welcoming atmosphere with a commitment to delivering a memorable guest experience every time. The restaurant is situated in a vibrant urban setting, attracting both locals and visitors seeking a premium dining experience. Morton's The Steakhouse is celebrated not only for its high-quality food offerings but also for its dedication to cultivating a positive work environment that values diversity, teamwork, and professional growth. Employment here is hourly and is recognized as a tipped position, with a posted wage starting at $10.30 per hour.

The role available is that of a Server in an upscale/fine dining capacity. This position is more than just a job; it is an opportunity to join a winning team focused on delivering an exceptional dining experience that exceeds guest expectations from the moment they enter the restaurant. The Server will play a crucial role in the overall guest experience by offering attentive, knowledgeable, and friendly service throughout the meal. This role requires a passion for great food and hospitality, with the ability to thrive in a fast-paced environment that demands professionalism and a guest-first attitude.

The company offers structured training and development programs designed to help employees grow their skills and advance their careers within the hospitality industry. Servers at Morton's have the advantage of flexible work schedules that allow for work-life balance, multiple benefit plans tailored to employee needs, and generous discounts on dining, retail, amusements, and hotels. Paid time off and paid sick leave options are available depending on the location, supporting wellness alongside career growth.

Morton's The Steakhouse fosters a positive and respectful work environment where diversity is embraced and employees are considered the company’s greatest assets. The team-oriented atmosphere encourages collaboration and support, and there are opportunities for community involvement through Landry’s League volunteer programs. The ideal candidate for this Server role is someone who aspires to the company’s "Be FAIR" values—Friendly, Accommodating, Inclusive, and Respectful—and is ready to contribute to a welcoming guest experience with enthusiasm and dedication.

This Server position requires candidates to be at least 18 years old due to the position involving the service of alcohol. Experience in fine dining service, specifically one or more years in a similar upscale setting, is essential to meet the expectations and pace of the restaurant. This role promises a rewarding career with opportunities for advancement within the company, making it an ideal fit for candidates passionate about hospitality and delivering superior customer service.