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Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple health benefit plans
paid leave
Opportunities for advancement
Community volunteer opportunities with Landry’s League
positive and respectful work environment

Job Description

Devon Seafood is an upscale fine dining restaurant located in Oakbrook Terrace, Illinois, known for its commitment to providing a superior culinary experience. As part of the esteemed Landry's Inc. portfolio, Devon Seafood prides itself on exceptional service, a welcoming atmosphere, and a diverse menu emphasizing fresh seafood and exquisite flavors. The restaurant operates with a team-centric ethos, aiming to deliver not only great food but a memorable and engaging environment for its guests. Devon Seafood offers hourly employment opportunities in a fast-paced, hospitality-driven setting where every employee is integral to the guest experience.

The role of Server at Devon Seafood is more than just a job; it is an opportunity to become part of a winning team dedicated to outstanding guest service and hospitality. Servers play a critical role in ensuring that every guest’s experience exceeds expectations from the moment they enter the restaurant to the time they leave. The position is hourly with an expected wage of $9.00 per hour, with additional earnings through tips, making it a lucrative opportunity for motivated individuals.

This role includes structured training and development programs designed to help employees thrive and grow their careers within the restaurant industry. Devon Seafood values its employees as its greatest asset and offers flexible scheduling, multiple health benefit plans, paid leave, and opportunities for advancement. The organization fosters a positive and respectful workplace culture where diversity is highly valued and employees are encouraged to contribute their unique perspectives.

The Server position requires a passion for fine dining and hospitality, a guest-first attitude, and the ability to work effectively in a fast-paced environment. Ideal candidates have at least one year of fine dining experience, are at least 21 years old to comply with alcohol service regulations, and embody Landry's 'Be FAIR' principles: being friendly, accommodating, inclusive, and respectful. This role demands teamwork and a dedication to creating a welcoming atmosphere for all guests.

Joining Devon Seafood provides access to generous employee discounts on dining, retail, amusements, and hotels, as well as community volunteer opportunities through Landry’s League, which fosters employee engagement beyond the workplace. The restaurant is committed to employee growth with career pathways for driven individuals who want to advance in the hospitality field.

Overall, the Server role at Devon Seafood offers a rewarding career path in fine dining with competitive compensation, comprehensive benefits, and the chance to be part of a respected, guest-oriented team. If you are passionate about food, service excellence, and enjoy working in a dynamic and inclusive environment, this position is an excellent fit for you. Join Devon Seafood and be part of a team that not only serves exceptional seafood but also delivers unbeatable dining experiences every day.

Job Requirements

  • Minimum age of 21 for alcohol service
  • at least 1 year of fine dining server experience
  • high school diploma or equivalent preferred
  • ability to work flexible schedules including weekends and holidays
  • excellent communication and interpersonal skills
  • passion for customer service
  • ability to work efficiently in a fast-paced environment

Job Qualifications

  • Aspire to "Be FAIR" ideals: be friendly, accommodating, inclusive and respectful
  • have 1+ year fine dining server experience
  • be 21 years of age for alcohol service
  • possess a passion for great food and fun
  • enjoy working in a fast-paced environment
  • demonstrate team player attitude with guest first focus

Job Duties

  • Greet guests promptly and courteously
  • take accurate food and beverage orders
  • deliver orders efficiently and with attention to detail
  • ensure guest satisfaction throughout their dining experience
  • maintain cleanliness and organization of the dining area
  • collaborate with kitchen and bar staff for seamless service
  • handle guest concerns and requests professionally

Job Criteria

Experience

Mid Level (3-7 years)


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