Server (Upscale / Fine Dining)

Oceanaire Seafood Room, located in Indianapolis, Indiana, is part of Landry's Inc., a leader in the hospitality and entertainment industry known for its upscale dining experiences and exceptional customer service. As a restaurant that specializes in fine dining seafood, Oceanaire Seafood Room prides itself on creating a memorable dining atmosphere that blends superb cuisine with impeccable service. The Indianapolis location upholds the brand's reputation by delivering a premium experience to every guest, highlighting fresh, high-quality seafood, and an elegant ambiance.

This job opportunity is for a Server position at Oceanaire Seafood Room, classified as an hourly restaurant role based in Indianapolis, Indiana, with a starting wage of $2.13 per hour plus tips. This is not just a typical serving job; it is a chance to join a winning team dedicated to excellence in guest service. Candidates will become part of a professional group focused on achieving a consistently outstanding dining experience from the moment guests enter. The role is perfect for those passionate about the hospitality industry, looking to enhance their customer service skills and develop a career path within a supportive environment.

As a Server in this upscale and fine dining setting, you will be an essential part of the front-of-house team responsible for providing guests with personalized and attentive service. Your duties will include taking food and beverage orders, providing detailed menu knowledge, suggesting wine and cocktail pairings, and ensuring guests’ needs are met promptly and courteously. The role demands outstanding communication skills, a friendly and accommodating demeanor, and a commitment to upholding the restaurant's high standards.

Oceanaire Seafood Room offers unparalleled training and professional development programs designed to help employees excel and grow within the organization. The company provides flexible scheduling options to accommodate personal commitments and multiple benefit plans tailored to employees' varying needs. Employees can enjoy generous discounts on dining, retail, amusements, and hotels, making it an attractive workplace for both personal and professional satisfaction.

Additional perks include paid time off or paid sick leave depending on the location, opportunities for advancement within Landry’s extensive portfolio, and community volunteer initiatives through Landry’s League. The work environment emphasizes a positive culture that respects diversity and encourages inclusivity, aligning with the company’s core values. Working at Oceanaire means being part of a team where every member's contribution is valued, and where a passion for great food and exceptional hospitality drives daily success.

In summary, the Server position at Oceanaire Seafood Room in Indianapolis is ideal for individuals who aspire to work in a fast-paced, upscale dining environment, are dedicated team players with a guest-first attitude, and have at least one year of fine dining experience. This role offers not only a competitive hourly wage and tipping potential but also comprehensive benefits and a career pathway within a well-established hospitality company. Join Oceanaire Seafood Room and be part of a celebrated brand that values integrity, service excellence, and professional growth.