Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Morton's The Steakhouse, located in Nashville, Tennessee, is a distinguished upscale restaurant known for delivering a premium dining experience to its guests. Established as a hallmark of fine dining, the steakhouse prides itself on an exceptional ambiance, quality food offerings, and exemplary customer service. The establishment is part of a prestigious group under Landry's, Inc., a renowned hospitality company with a strong commitment to employee growth and guest satisfaction. This venue is synonymous with luxury and offers a sophisticated environment that combines classic steakhouse traditions with contemporary elegance.
Joining Morton's The Steakhouse as a Server provides an exciting opportunity for individuals passionate about delivering high-quality service in an upscale fine dining setting. This role is hourly with a tipped wage starting at $2.13 per hour, reflective of the premise that tipping constitutes a significant part of compensation. Servers here are pivotal team members who shape the dining experience through attentive, friendly, and knowledgeable service. The position offers more than just a job — it's a chance to be part of a winning team dedicated to exceeding guest expectations at every visit.
As a Server specializing in fine dining, you will be engaging with guests who expect a high level of professionalism and expertise. The responsibility includes mastering the menu details, wine pairings, and delivering seamless service from greeting to farewell. The environment is fast-paced, requiring both teamwork and individual initiative. Servers at Morton's receive thorough training and continuous development to ensure mastery of service standards and to foster career advancement opportunities.
Employees at Morton's The Steakhouse benefit from a structured growth path, generous employee discounts across dining, retail, amusements, and hotels under Landry's umbrella, flexible scheduling, multiple benefit options, and paid time off or sick leave depending on location. The work culture embraces community involvement via Landry's League volunteer programs and celebrates diversity within a positive and respectful workplace.
Joining Morton's The Steakhouse as a Server provides an exciting opportunity for individuals passionate about delivering high-quality service in an upscale fine dining setting. This role is hourly with a tipped wage starting at $2.13 per hour, reflective of the premise that tipping constitutes a significant part of compensation. Servers here are pivotal team members who shape the dining experience through attentive, friendly, and knowledgeable service. The position offers more than just a job — it's a chance to be part of a winning team dedicated to exceeding guest expectations at every visit.
As a Server specializing in fine dining, you will be engaging with guests who expect a high level of professionalism and expertise. The responsibility includes mastering the menu details, wine pairings, and delivering seamless service from greeting to farewell. The environment is fast-paced, requiring both teamwork and individual initiative. Servers at Morton's receive thorough training and continuous development to ensure mastery of service standards and to foster career advancement opportunities.
Employees at Morton's The Steakhouse benefit from a structured growth path, generous employee discounts across dining, retail, amusements, and hotels under Landry's umbrella, flexible scheduling, multiple benefit options, and paid time off or sick leave depending on location. The work culture embraces community involvement via Landry's League volunteer programs and celebrates diversity within a positive and respectful workplace.
Job Requirements
- Minimum age of 18 years
- At least one year of fine dining server experience
- Ability to work flexible schedules including evenings and weekends
- Strong customer service orientation
- Ability to stand and walk for extended periods
- Excellent communication skills
- Must be able to work in a fast-paced environment
Job Qualifications
- Minimum of one year fine dining server experience
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a guest-first attitude
- Passion for food and hospitality
- Adherence to 'Be FAIR' ideals: Friendly, Accommodating, Inclusive, and Respectful
- Minimum age of 18 years for alcohol service
Job Duties
- Greet and seat guests promptly and courteously
- Present menu and provide detailed information on specials and menu items
- Take orders accurately and relay to kitchen and bar staff
- Serve food and beverages efficiently ensuring guest satisfaction
- Handle guest inquiries and resolve complaints professionally
- Maintain cleanliness and organization of dining area
- Process guest payments and handle cash and credit transactions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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