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Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment

Job Description

Peohe's is a distinguished upscale restaurant located in the vibrant community of Coronado, California. Renowned for its exceptional dining experience and commitment to excellence, Peohe's combines exquisite cuisine with outstanding service to create memorable moments for its guests. The restaurant is part of Landry's Inc., a leading name in the hospitality industry known for its dedication to quality, diversity, and employee growth. Landry's is recognized for fostering a positive, inclusive work environment that values every team member and their contributions to the overall guest experience.

This Server role at Peohe's offers much more than a typical job. It is a unique opportunity for individuals to join a winning team dedicated to delivering exceptional service in an upscale fine dining setting. Servers at Peohe's play a crucial role in ensuring that every guest feels welcomed, valued, and satisfied from the moment they enter the restaurant. The position is hourly with a posted salary of $16.90 per hour, plus tips, reflecting the importance of the role in creating a premium dining atmosphere.

The role is perfect for those who aspire to be part of a dynamic team where professionalism, attentiveness, and a passion for hospitality are paramount. Peohe's provides structured training and development programs to ensure team members have the skills and knowledge required to excel and grow within the company. The restaurant emphasizes the importance of a supportive work culture, offering flexible schedules to accommodate employees’ diverse needs and career ambitions.

Embracing the values of being Friendly, Accommodating, Inclusive, and Respectful, Peohe's encourages its servers to embody these principles in every interaction. This approach helps build strong relationships with guests and among team members, fostering a positive work environment where diversity is celebrated and every voice is heard.

For those passionate about great food, great fun, and fast-paced environments, this server position at Peohe's is an ideal fit. It offers the chance to work in a refined setting that challenges and rewards employees while providing opportunities for career advancement and personal development. Additionally, Peohe's supports community involvement, offering volunteer opportunities through Landry’s League, which illustrates the company’s commitment to social responsibility and community engagement.

In summary, a Server position at Peohe's in Coronado, California, is more than just a role in the hospitality sector. It is an invitation to join a motivated team in delivering unparalleled dining experiences, benefit from comprehensive training, enjoy a respectful and flexible workplace, and grow professionally within a prestigious organization. The position is perfect for those who meet the qualifications and are ready to contribute to Peohe's ongoing success while advancing their hospitality careers.

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year fine dining server experience
  • Must be at least 18 years old for alcohol service
  • Strong communication skills
  • Ability to work flexible schedules
  • Passion for food and hospitality
  • Team player with guest-first mentality

Job Qualifications

  • At least one year of fine dining server experience
  • Ability to work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Passion for great food and guest service
  • Ability to work flexible schedules
  • Strong teamwork and guest-first attitude
  • Must be 18 years or older

Job Duties

  • Greet and welcome guests promptly and courteously
  • Present menus and explain daily specials and menu items
  • Take food and beverage orders accurately and relay them to kitchen and bar staff
  • Serve food and beverages promptly ensuring guest satisfaction
  • Handle guest inquiries and resolve complaints professionally
  • Maintain cleanliness and organization of serving stations
  • Process guest payments and provide accurate change or receipts

Job Criteria

Experience

Mid Level (3-7 years)


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