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Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $2.83 - $1.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
Paid Time Off
career advancement
Community involvement
Positive work environment
multiple benefit plans

Job Description

Morton's The Steakhouse located in King of Prussia, Pennsylvania is a premier upscale dining establishment that offers an exceptional steakhouse experience. Known for its luxurious ambiance, premium quality steaks, and impeccable service, Morton's has built a reputation as one of the finest steakhouse chains in the nation. The restaurant caters to guests seeking a sophisticated dining experience, perfect for special occasions, corporate dinners, or simply enjoying a memorable meal. As part of Landry's Inc., a global leader in dining, hospitality, and entertainment, Morton's offers employees a stable work environment with numerous opportunities for career progression and personal growth.

The role available is for a Server position within Morton's The Steakhouse, designed specifically for individuals passionate about the fine dining industry and delivering exceptional guest service. This is not just another job but an opportunity to join a winning team dedicated to exceeding guest expectations from the moment they enter the restaurant. Servers at Morton's play a crucial role in creating memorable dining experiences by providing attentive and personalized service, maintaining an inviting atmosphere, and expertly recommending menu selections that cater to individual guest preferences.

This is a restaurant hourly position with a starting salary from $2.83 per hour, excluding tips, making it a tipped position where earnings can be significantly bolstered by exceptional service and guest interactions. Morton's emphasizes comprehensive training and development programs to equip staff with skills necessary for success in the hospitality industry while fostering a positive and respectful workplace culture that values diversity and teamwork.

In this role, servers benefit from flexible scheduling, generous employee discounts that extend beyond dining to include retail, amusements, and hotels, as well as various benefit plans designed to suit individual needs. Additional perks include paid time off or paid sick leave depending on location, opportunities for advancement within the company, and participation in community volunteer initiatives through Landry's League. The environment promotes camaraderie, inclusivity, and respect, ensuring a supportive setting where employees can thrive and contribute meaningfully.

Prospective candidates for the server position should possess a passion for great food and hospitality, enjoy working in dynamic, fast-paced environments, and embody Landry's "Be FAIR" ideals — being Friendly, Accommodating, Inclusive, and Respectful towards guests and colleagues alike. Ideal applicants will have at least one year of fine dining server experience and be above 18 years of age due to alcohol service requirements. Being a team player with a guest-first mindset is essential to succeed and grow within Morton's The Steakhouse.

Joining Morton's The Steakhouse offers not only a job but a fulfilling career path in the upscale dining sector with a company that values its employees as its greatest asset. Candidates who aspire to elevate their service skills and embrace opportunities for personal and professional development are encouraged to apply. More information about Landry's Inc. and their commitment to excellence can be found on their official website, www.landrysinc.com.

Job Requirements

  • Must be at least 18 years old
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Willingness to undergo training and development programs
  • Ability to stand and walk for extended periods
  • Must possess legal authorization to work in the United States
  • Good physical stamina and manual dexterity
  • Reliable transportation or ability to commute to King of Prussia, Pennsylvania

Job Qualifications

  • At least one year of fine dining server experience
  • Able to maintain a friendly and professional demeanor
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Commitment to upholding high service standards
  • Familiarity with alcohol service regulations
  • High school diploma or equivalent preferred

Job Duties

  • Greet and seat guests promptly and courteously
  • Present menus, answer questions, and offer recommendations
  • Take accurate food and beverage orders
  • Serve food and drinks efficiently ensuring guest satisfaction
  • Monitor guest needs and resolve any issues promptly
  • Collaborate with kitchen and bar staff to ensure smooth service flow
  • Handle payment transactions and manage tips appropriately

Job Criteria

Experience

Mid Level (3-7 years)


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