Server (Upscale / Fine Dining)

Morton's The Steakhouse, located in White Plains, New York, is a renowned upscale dining establishment known for its exceptional quality steaks and superior guest service. As part of Landry's Inc., a leader in the hospitality industry with numerous celebrated dining concepts, Morton's prides itself on offering a distinguished fine dining experience. The restaurant emphasizes a warm and inviting atmosphere, complemented by an extensive menu featuring prime aged beef, fresh seafood, and fine wines. It caters to guests who value refined dining with attentive service in a sophisticated environment.\n\nJoining Morton's The Steakhouse means becoming part of a dedicated team that values professionalism, passion for hospitality, and a commitment to excellence. The company is committed to providing unparalleled training and development programs aimed at helping employees grow within the hospitality industry. Morton's promotes a culture that respects diversity and encourages a positive workplace where all team members can thrive. In addition to competitive wages, new team members have access to various benefits including generous employee discounts, flexible scheduling, and opportunities for career advancement.\n\nThe Server position at Morton's The Steakhouse is an exciting opportunity for individuals who take pride in delivering exceptional dining experiences. This role is essential in ensuring guests feel welcomed and cared for from the moment they enter the establishment until their departure. Servers are expected to showcase excellent communication skills, possess strong knowledge of the menu, and create meaningful guest interactions that lead to memorable visits. The position is hourly with a posted rate of $11.35 per hour, plus the added benefit of tips, making it a rewarding role financially.\n\nServers at Morton's are integral to the overall guest experience, requiring a polished appearance, attention to detail, and the ability to work efficiently in a fast-paced fine dining environment. The role demands a passion for food and beverage service, a collaborative team spirit, and the ability to adapt to guests' preferences while maintaining impeccable standards. The work environment fosters respect and inclusiveness, emphasizing the 'Be FAIR' ideals, which stand for being Friendly, Accommodating, Inclusive, and Respectful. \n\nFurthermore, Morton's offers employees a chance to participate in community volunteer initiatives through Landry's League, underscoring the company's dedication to social responsibility. With flexible schedules and multiple benefits plans, this position is designed to support employees in balancing their professional and personal lives effectively. If you have at least one year of fine dining server experience, enjoy working in a lively atmosphere, and aspire to be part of an esteemed hospitality team, this role is an excellent fit. Morton's The Steakhouse is more than just a workplace—it is a community that values development, diversity, and outstanding guest service.