Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment
Job Description
Oceanaire Seafood Room is a renowned upscale fine dining restaurant located in Dallas, Texas, known for its exceptional seafood offerings and commitment to delivering an unparalleled dining experience. As part of the Landry's Inc. group, one of the nation's leading dining and hospitality companies, Oceanaire Seafood Room brings together a passionate team dedicated to providing a premium guest experience from the moment guests walk through the door. The restaurant prides itself on a polished atmosphere that combines classic seafood dishes with an elegant ambiance, attracts discerning diners seeking both excellence in food and service.
This is an hourly, tipped server position that represents more than just a job; it is an opportunity to join an outstanding team that prioritizes guest satisfaction, teamwork, and career growth. The role offers structured training and development programs to help team members grow professionally within the company. Employees of Oceanaire Seafood Room benefit from a positive workplace culture that values diversity, respect, and inclusivity, offering flexible schedules and multiple benefit plans tailored to individual needs. With a competitive starting wage of $2.13 per hour plus tips, this job is ideal for individuals passionate about fine dining and delivering exceptional hospitality.
As a Server at Oceanaire Seafood Room, you will play a critical role in shaping the guest experience by providing attentive, friendly, and knowledgeable service. This role requires a dedicated individual with at least one year of fine dining serving experience, a guest-first attitude, and the ability to thrive in a fast-paced environment. The position demands a passion for great food and outstanding customer service as well as an understanding of beverage service, including the legal requirements for alcohol service. Team players who embrace the ideals of being friendly, accommodating, inclusive, and respectful will find this role rewarding. Responsibilities include taking orders, suggesting menu items, ensuring timely and accurate delivery of food and beverages, and creating memorable experiences for every guest.
The company offers an unmatched work environment where employees enjoy numerous benefits, such as generous discounts across dining, retail, amusement, and hotel segments of Landry's group, paid time off or sick leave depending on location, opportunities for career advancement, and community involvement through the Landry's League volunteer program. If you are 18 years or older, have a passion for fine dining, and a desire to grow within a leading hospitality company, this server position at Oceanaire Seafood Room presents a great career opportunity.
This is an hourly, tipped server position that represents more than just a job; it is an opportunity to join an outstanding team that prioritizes guest satisfaction, teamwork, and career growth. The role offers structured training and development programs to help team members grow professionally within the company. Employees of Oceanaire Seafood Room benefit from a positive workplace culture that values diversity, respect, and inclusivity, offering flexible schedules and multiple benefit plans tailored to individual needs. With a competitive starting wage of $2.13 per hour plus tips, this job is ideal for individuals passionate about fine dining and delivering exceptional hospitality.
As a Server at Oceanaire Seafood Room, you will play a critical role in shaping the guest experience by providing attentive, friendly, and knowledgeable service. This role requires a dedicated individual with at least one year of fine dining serving experience, a guest-first attitude, and the ability to thrive in a fast-paced environment. The position demands a passion for great food and outstanding customer service as well as an understanding of beverage service, including the legal requirements for alcohol service. Team players who embrace the ideals of being friendly, accommodating, inclusive, and respectful will find this role rewarding. Responsibilities include taking orders, suggesting menu items, ensuring timely and accurate delivery of food and beverages, and creating memorable experiences for every guest.
The company offers an unmatched work environment where employees enjoy numerous benefits, such as generous discounts across dining, retail, amusement, and hotel segments of Landry's group, paid time off or sick leave depending on location, opportunities for career advancement, and community involvement through the Landry's League volunteer program. If you are 18 years or older, have a passion for fine dining, and a desire to grow within a leading hospitality company, this server position at Oceanaire Seafood Room presents a great career opportunity.
Job Requirements
- High school diploma or equivalent
- One plus years of fine dining server experience
- Must be at least 18 years old for alcohol service
- Ability to stand and walk for extended periods
- Excellent customer service skills
- Ability to multitask in a fast-paced environment
- Availability to work flexible schedules including evenings and weekends
Job Qualifications
- Minimum one year of fine dining server experience
- Must be at least 18 years old to comply with alcohol service laws
- Ability to work well in a fast-paced team environment
- Strong communication and interpersonal skills
- Demonstrated alignment with Be FAIR ideals – friendly, accommodating, inclusive, and respectful
- Passion for food and hospitality industry
Job Duties
- Greet guests warmly and provide attentive service throughout their dining experience
- Take and accurately enter food and beverage orders
- Suggest menu items and wine pairings to enhance guest satisfaction
- Ensure timely delivery of orders by coordinating with kitchen and bar staff
- Process guest payments and handle cash or credit transactions
- Maintain a clean and organized dining area in compliance with health and safety standards
- Address guest concerns promptly and professionally to ensure a positive dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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