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Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $6.75
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
Paid Time Off
multiple benefit plans
Community Volunteer Opportunities
Positive work environment

Job Description

Chart House is an esteemed restaurant located in Boston, Massachusetts, known for its upscale dining experience and exceptional service. As part of the renowned Landry's Inc. family, Chart House represents a culture of hospitality that puts guest satisfaction at the forefront. The restaurant operates within a vibrant urban setting, providing an exquisite menu that features fresh seafood and classic American cuisine with an emphasis on quality and presentation. With a commitment to delivering memorable dining experiences, Chart House continuously strives to uphold its reputation as a premier dining destination in the area.

Chart House operates with a strong foundation of values promoting teamwork, inclusivity, and respect, ensuring an engaging and supportive workplace where diversity is celebrated. As an establishment hiring for a Server position, Chart House offers more than a job; it provides an entry into a professional career path with opportunities for growth and advancement within the hospitality industry. This is a part-time hourly role that allows team members to develop their skills, receive comprehensive training, and be involved in a fast-paced, dynamic restaurant environment.

The Server role at Chart House is tailored for individuals who are passionate about fine dining and delivering exceptional customer experiences. Servers are the frontline representatives of the restaurant, responsible for creating a welcoming atmosphere and providing attentive service from the moment guests arrive. The position involves understanding the menu thoroughly, recommending dishes, managing orders efficiently, and ensuring guests’ needs are seamlessly met throughout their meal. Servers here are valued for their ability to embody the company’s service philosophy, described by Landry's as “Be FAIR” – Be Friendly, Accommodating, Inclusive, and Respectful.

Additionally, the role offers a competitive hourly wage starting at $6.75 per hour, supplemented by tips, making it a tipped position with earning potential based on performance. Employees at Chart House benefit from structured training programs that enhance their skills and prepare them for career advancement within the Landry’s group. They also enjoy flexible scheduling options to balance work and personal commitments effectively.

Beyond compensation, Chart House fosters employee engagement with numerous benefits such as generous discounts on dining and other related assets, multiple benefit plans tailored to individual needs, paid time off or sick leave depending on location, and community involvement opportunities through the Landry’s League volunteer program. The environment encourages team collaboration and supports a positive workplace where diversity and inclusion are core values. This role is ideal for team players who thrive in a fast-paced environment and have at least one year of experience in fine dining service. It’s perfect for individuals who enjoy great food, customer interaction, and are driven by a guest-first attitude.

Job Requirements

  • Must be 18 years of age
  • Minimum one year fine dining server experience
  • Ability to work flexible schedules
  • Must have a passion for great food and guest service
  • Ability to handle cash and payment systems
  • Must be able to work in a fast-paced environment
  • Commitment to company values and service standards

Job Qualifications

  • One or more years of fine dining server experience
  • Ability to work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Strong team player with a guest-first attitude
  • Must be at least 18 years of age
  • Passion for food and hospitality
  • Commitment to the "Be FAIR" service ideals - friendly, accommodating, inclusive, respectful

Job Duties

  • Greeting and seating guests promptly
  • Taking accurate food and beverage orders
  • Recommending menu items and specials
  • Serving food and beverages efficiently
  • Handling guest inquiries and concerns with professionalism
  • Collaborating with kitchen and bar staff to ensure timely service
  • Processing payments and handling cash or card transactions

Job Criteria

Experience

Mid Level (3-7 years)


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