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Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.37
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid sick leave
Employee Discounts
flexible schedule
career advancement
Community Volunteer Opportunities
Positive work environment

Job Description

Oceanaire Seafood Room is an upscale fine dining restaurant located in Minneapolis, Minnesota, known for its exceptional seafood offerings and commitment to delivering an extraordinary dining experience to guests. Part of the Landry's family of restaurants, Oceanaire Seafood Room blends elegant ambiance with top-tier service, creating an inviting and memorable atmosphere where guests enjoy the freshest seafood in a setting that highlights quality and sophistication. Landry's is a recognized hospitality leader with a strong reputation for valuing employees and investing in their professional growth. The Minneapolis location continues this tradition by fostering an environment where team members are encouraged to excel and advance their careers within the company.

The role of Server in this fine dining setting is much more than just a job; it is an opportunity to join a winning team dedicated to exceeding guests' expectations from the moment they walk through the doors. This position requires attention to detail, genuine hospitality, and a passion for great food and exceptional service. Servers at Oceanaire Seafood Room play a crucial role in shaping the overall guest experience by offering knowledgeable menu guidance, timely service, and a friendly attitude that reflects the restaurant's high standards. The establishment offers structured programs for training, skill development, and career advancement, emphasizing employee growth and teamwork. This role is ideal for someone who enjoys working in a fast-paced environment, thrives in a team setting, and is committed to upholding the restaurant's values of friendliness, accommodation, inclusiveness, and respect.

Beyond the opportunity to work in a prestigious fine dining environment, employees receive multiple benefits including generous employee discounts on dining, retail, amusements, and hotels, flexible schedules that cater to personal needs, multiple health benefit plans, and paid sick leave. The company also encourages community involvement through volunteer opportunities with Landry's League, fostering a positive workplace culture that values diversity, respect, and mutual support. The posted salary for this hourly position is $16.37 per hour, and as a tipped position, servers have the opportunity to supplement their income through gratuities, reflecting their impact on guest satisfaction.

If you are passionate about delivering excellent service, enjoy a vibrant team environment, and want to grow professionally within a well-established and respected hospitality company, this Server position at Oceanaire Seafood Room in Minneapolis offers a promising career path. You will be part of a team that not only values your contributions but also supports your ongoing development and career aspirations._For more information about the company and additional opportunities, please visit www.landrysinc.com. Oceanaire Seafood Room is proud to be an Equal Opportunity Employer (EOE) and welcomes diverse applicants who share the commitment to stellar service and professionalism.

Job Requirements

  • 18 years of age or older
  • At least 1 year fine dining server experience
  • Able to work flexible schedules
  • Eligibility to serve alcohol
  • Excellent communication skills
  • Ability to stand and walk for long periods
  • Commitment to providing exceptional guest service

Job Qualifications

  • Minimum of 1 year fine dining server experience
  • Ability to work effectively in a fast-paced environment
  • Strong interpersonal and communication skills
  • Understand and embrace the Be FAIR ideals: Friendly, Accommodating, Inclusive, and Respectful
  • Must be at least 18 years old
  • Passion for great food and hospitality
  • Team player with a guest first attitude

Job Duties

  • Greet guests warmly and professionally upon arrival
  • Present menu items knowledgeably and make recommendations
  • Take accurate food and beverage orders and relay them correctly to the kitchen and bar staff
  • Ensure timely delivery of food and beverages to guests
  • Monitor guest satisfaction and address any issues promptly and courteously
  • Process guest payments accurately and efficiently
  • Follow all health and safety regulations related to food service

Job Criteria

Experience

Mid Level (3-7 years)


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