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Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Community Volunteer Opportunities
Positive work environment

Job Description

Catch Hospitality Group, established in 2011, is a distinguished restaurant group known for creating dynamic and memorable dining experiences across major markets including New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and soon, Dallas and Scottsdale. The group is most renowned for its flagship restaurants Catch and Catch Steak, which have garnered acclaim for their exceptional culinary offerings, superior service, and vibrant atmosphere. The company is driven by three core principles: Great Food, Great Service, and Great Vibe, which collectively ensure a top-tier experience for every guest. The group operates under a team-first mentality, spearheaded by partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm, who emphasize not only growth and innovation but also fostering a positive, respectful, and inclusive work environment where diversity is valued.

The role of Server at Catch Hospitality Group in Scottsdale, Arizona, is an exciting opportunity within an upscale, fine dining setting. As a Server, you will play a pivotal role in delivering an exceptional guest experience from the moment patrons enter the restaurant. This hourly position is not just about taking orders; it is about creating a welcoming and memorable dining environment that reflects the restaurant's standards of excellence. The team offers structured training programs designed to support employee growth and career advancement, recognizing that their staff members are their greatest asset.

Working at Catch, servers benefit from unparalleled training and development programs that prepare them to excel in a high-volume, fine dining environment. Additional perks include generous employee discounts on dining, retail, amusements, and hotels, flexible scheduling to accommodate personal needs, multiple benefit plans tailored to individual preferences, and paid time off or paid sick leave depending on the location. The company also encourages community involvement through volunteer opportunities with Landry’s League, fostering a sense of camaraderie and social responsibility among employees. This position offers an excellent platform for individuals passionate about hospitality to thrive in a fast-paced environment while developing skills that can lead to further career opportunities within the hospitality industry.

The Server is expected to provide impeccable service by following the proper service steps and adhering strictly to company policies, ensuring every guest enjoys a dining experience that meets and exceeds expectations. The role demands excellent multitasking skills, strong communication, a commitment to perfection, and an ability to work well under pressure while maintaining a positive and professional demeanor. Ideal candidates are team players who are reliable, adaptable, and passionate about delivering exceptional hospitality. Flexibility to work days, nights, and weekends is essential for success in this role. This position is a tipped role, allowing servers to earn income through gratuities in addition to hourly wages, making it a lucrative option for motivated individuals ready to contribute to a winning team at one of the nation’s leading hospitality groups.

Job Requirements

  • High school diploma or equivalent
  • 1-2 years of relevant server experience in fine dining
  • Excellent multitasking abilities
  • Strong verbal communication skills
  • Ability to work as part of a team
  • Passion for hospitality and customer service
  • Availability to work flexible shifts including nights and weekends

Job Qualifications

  • 1-2 years of server experience in a high volume, fine dining establishment
  • Strong verbal communication skills
  • Organized and proficient at multitasking
  • Reliable team player willing to learn and adapt
  • Committed to perfection and passionate about hospitality
  • Ability to thrive under pressure in a fast-paced environment
  • Flexibility to work days, nights and weekends

Job Duties

  • Provide exceptional service to guests following proper steps of service
  • Adhere to all company guidelines and standards
  • Use skill, knowledge, and personality to create memorable dining experiences
  • Multitask efficiently in a high-volume environment
  • Communicate effectively with guests and team members
  • Maintain a positive and respectful work environment
  • Adapt to changing situations and guest needs

Job Criteria

Experience

Mid Level (3-7 years)


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