Server (Upscale / Fine Dining)

Morton's The Steakhouse is a renowned upscale dining establishment located in Las Vegas, Nevada. Known for its exceptional quality and service, Morton’s offers a sophisticated atmosphere where guests can enjoy some of the finest steaks and seafood. As part of the Landry's Inc. family, the steakhouse upholds high standards in culinary excellence and customer experience. With a strong reputation for fine dining, Morton’s combines elegance with a welcoming environment, making it a preferred choice for both local patrons and visitors seeking a premium dining experience.

Joining Morton’s The Steakhouse means becoming part of a winning team that values its employees as its greatest asset. The company is committed to offering structured programs aimed at professional growth and career advancement, ensuring that team members have opportunities to develop their skills and advance within the organization. Morton’s invites candidates to not just find a job but to build a rewarding career in a vibrant and supportive setting.

The position available is for a Server within the upscale/fine dining segment. This role is essential in delivering an exceptional guest experience by ensuring every customer feels welcomed and well cared for from the moment they step into the restaurant. Servers at Morton’s are expected to have a passion for great food and fun, maintaining a guest-first attitude in a fast-paced, dynamic environment. The role requires at least one year of fine dining experience and an aspiring mindset aligned with the company’s core values: being friendly, accommodating, inclusive, and respectful — summarized by the company’s "Be FAIR" ideals.

Morton's provides unparalleled training and development programs to help its servers sharpen their skills and grow professionally. The company offers flexible schedules, allowing employees to balance personal and professional responsibilities effectively. Employees benefit from generous discounts on dining, retail, amusements, and hotels, reflecting Landry’s broader portfolio of hospitality services. The opportunity to participate in community volunteer activities alongside fellow team members is another unique aspect that encourages a positive and respectful work culture where diversity is truly valued.

This is an hourly, tipped position, starting at $12.00 per hour, based in Las Vegas. Candidates must be at least 18 years of age due to legal requirements surrounding the service of alcohol. Morton's servers not only represent the brand but also help create memorable dining experiences that elevate the restaurant's distinguished reputation. This role is ideal for individuals who thrive in fast-paced, high-energy environments, enjoy working with diverse teams, and are eager to contribute to outstanding customer service in the fine dining industry.