Server (Upscale / Fine Dining)

Morton's The Steakhouse, located in Santa Ana, California, is a premier upscale dining establishment known for its exceptional steakhouse experience. As part of the distinguished Landry's Inc. portfolio, Morton's The Steakhouse delivers a blend of classic American cuisine with a modern flair in an elegant environment. The restaurant prides itself on outstanding service, luxurious ambiance, and high-quality food, attracting both locals and visitors seeking a memorable fine dining experience. The Santa Ana location continues the Morton’s tradition of excellence by offering guests the finest USDA-aged prime steaks, fresh seafood, and a thoughtfully curated wine list, all served by a dedicated and professional team of service staff. Given the competitive hospitality industry, Morton's emphasizes both its culinary craftsmanship and service excellence to maintain its status as a leader in upscale dining.

The Server position at Morton's The Steakhouse represents more than just a job; it is an opportunity to join a winning team committed to exceeding guest expectations from the moment they walk through the doors. This hourly position is ideal for individuals passionate about providing a high level of service in a fast-paced, upscale environment. Servers at Morton's play a key role in delivering the restaurant’s promise of exceptional hospitality by attentively managing guest needs, offering detailed menu knowledge, and maintaining a welcoming atmosphere. Given the fine dining focus, servers are expected to have at least one year of prior fine dining experience and possess a genuine passion for great food and engaging customer interaction.

Morton’s provides structured training and development programs to help servers sharpen their skills and advance in their careers. The company views its employees as its greatest asset, fostering a positive and respectful workplace where diversity is embraced. Benefits include flexible scheduling, multiple benefit plans tailored to employee needs, paid time off or sick leave based on location, and community involvement opportunities through Landry's League. The role also offers generous employee discounts across dining, retail, amusements, and hotel offerings, making it an attractive employment option for those looking to grow within the hospitality industry.

This server position is a tipped role with a posted hourly wage of $16.90 in Santa Ana, California. Ideal candidates are friendly, accommodating, inclusive, respectful, and ready to work effectively as a team member with a guest-first attitude. Being at least 18 years old is a requirement due to alcohol service regulations. Overall, joining Morton’s The Steakhouse allows candidates to be part of an esteemed brand within the restaurant industry that values quality, teamwork, and career advancement.