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Landry's logo

Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
multiple benefit plans
Opportunities for advancement

Job Description

Landry's is a renowned hospitality company known for its diverse portfolio of upscale restaurants, entertainment venues, and hotels across the United States. With a commitment to excellence and innovation, Landry's has built a reputation for delivering memorable experiences to guests through quality food, outstanding service, and a welcoming atmosphere. The company believes in fostering a positive and inclusive workplace where employees are valued as the greatest asset and supported through comprehensive training and career development. At Landry's, teamwork, professionalism, and a guest-first attitude are fundamental values that guide daily operations and service standards.

The Server role in our upscal... Show More

Job Requirements

  • At least one year of fine dining server experience
  • be 18 years or older due to alcohol service rules
  • ability to stand and walk for extended periods
  • excellent communication skills
  • ability to multi-task and prioritize in a busy setting
  • willingness to work flexible schedules
  • passion for customer service and teamwork

Job Qualifications

  • One or more years of fine dining server experience
  • minimum age of 18 years
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • commitment to delivering exceptional guest service
  • passion for food and hospitality
  • team player attitude with guest-first focus

Job Duties

  • Greet guests and present menus
  • take and deliver food and beverage orders accurately
  • provide knowledgeable recommendations on menu items
  • ensure guest satisfaction throughout the dining experience
  • maintain cleanliness and organization of the dining area
  • collaborate with kitchen and bar staff to ensure timely service
  • handle guest inquiries and resolve complaints professionally

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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