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Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality and entertainment company recognized for its commitment to delivering exceptional experiences through its diverse range of restaurants, hotels, and amusement locations. With decades of industry expertise, Landry's has established a reputation for excellence and innovation within the upscale and fine dining sector. The company values its employees as its greatest asset, fostering a positive, inclusive, and respectful work environment where diversity is cherished and nurtured. This approach not only enhances employee satisfaction but also translates directly into superior guest service experiences. Landry's offers structured programs for training, development, career advancement, and multiple employee benefit plans tailored to individual needs, creating a supportive framework that empowers its staff to grow and succeed in their careers.

The role of Server within the upscale and fine dining environment at Landry's is an exceptional opportunity for individuals passionate about delivering outstanding guest experiences. Far beyond a traditional serving position, this job focuses on embodying Landry's unique culture of hospitality characterized by the "Be FAIR" principles: being Friendly, Accommodating, Inclusive, and Respectful. Servers are integral to creating memorable dining experiences by attentively anticipating and addressing guests' needs with professionalism and enthusiasm. The position is designed for candidates with a minimum of one year of fine dining serving experience who thrive in fast-paced environments and who share a genuine passion for great food and hospitality. Additionally, the role requires candidates to be at least 18 years of age, due to the need to serve alcohol responsibly, highlighting Landry's commitment to compliance and safe service.

Employees in this position benefit from unparalleled training and development programs aimed at enhancing their skills and career trajectory within the company. Flexible scheduling options are provided to ensure employees can balance work with personal commitments effectively. Alongside competitive wages, this is a tipped position, allowing servers to earn additional income through gratuities. Landry's also offers generous employee discounts on dining, retail shopping, amusements, and hotels, creating added value for team members. Paid time off or paid sick leave is available depending on location, reflecting the company’s dedication to employee well-being. Furthermore, there are numerous opportunities for community involvement through Landry's League volunteer initiatives, fostering a strong connection between employees and the communities in which they serve.

Joining Landry's as a Server means becoming part of a winning team focused on exceeding guest expectations while growing personally and professionally. Those passionate about providing extraordinary service in a dynamic, fast-paced fine dining atmosphere find this role deeply rewarding. By upholding the standards of excellence and teamwork that Landry's champions, servers play a critical role in maintaining the organization’s prestigious reputation and driving ongoing success within the hospitality industry.

Job Requirements

  • Minimum age of 18 years
  • Valid work authorization
  • Prior fine dining serving experience of at least one year
  • Ability to stand and move for extended periods
  • Strong communication skills
  • Ability to work flexible schedules
  • Passion for customer service and teamwork

Job Qualifications

  • At least one year of fine dining server experience
  • Ability to work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Passion for food and hospitality
  • Commitment to upholding inclusive and respectful service principles
  • Must be at least 18 years old
  • Guest-focused attitude and team player mindset

Job Duties

  • Provide exemplary fine dining service to guests
  • Ensure a welcoming and accommodating atmosphere
  • Anticipate and fulfill guest needs proactively
  • Maintain knowledge of menu offerings and specials
  • Uphold high standards of cleanliness and presentation
  • Collaborate with team members to deliver seamless service
  • Adhere to all safety and alcohol service regulations

Job Criteria

Experience

Mid Level (3-7 years)


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