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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $5.50
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a leading hospitality company renowned for its upscale dining experiences and commitment to exceptional guest service. With an extensive portfolio of restaurants, hotels, and entertainment venues, Landry's has established itself as a top choice for guests seeking fine dining and memorable experiences. The company values its employees as its greatest asset and remains dedicated to fostering a positive, inclusive, and respectful workplace where diversity is celebrated. Employees benefit from comprehensive training programs, multiple benefit options, and opportunities for career advancement within an environment that supports growth and community involvement.
The Server position at Landry's offers an exciting o... Show More
The Server position at Landry's offers an exciting o... Show More
Job Requirements
- At least 18 years of age for alcohol service
- Prior fine dining server experience
- Ability to work flexible schedules
- Excellent communication skills
- Ability to maintain a friendly and accommodating demeanor
- Commitment to providing high-quality guest service
- Legal authorization to work in the location
Job Qualifications
- Minimum of one year fine dining server experience
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Team player with a guest-first attitude
- Must be at least 18 years old
- Passion for food and hospitality
- Commitment to Landry's "Be FAIR" ideals
Job Duties
- Deliver exceptional fine dining service to guests
- Greet and seat guests promptly and courteously
- Take food and beverage orders accurately
- Ensure guest satisfaction throughout the dining experience
- Collaborate effectively with team members to maintain a smooth service flow
- Uphold cleanliness and organization of dining areas
- Adhere to all food safety and alcohol service regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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