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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a renowned hospitality company specializing in upscale dining and entertainment experiences. With a rich history of delivering exceptional guest services across a variety of fine dining restaurants, retail outlets, amusements, and hotels, Landry's continues to stand out as a leader in the hospitality industry. The company prides itself on creating an engaging and respectful work environment where diversity is celebrated and every team member is valued as a vital asset. Landry's commitment to excellence is reflected in its structured programs for growth and career advancement, comprehensive training initiatives, and a positive workplace culture that fosters both individual and... Show More
Job Requirements
- At least one year of fine dining server experience
- Ability to thrive in a fast-paced, team-oriented environment
- Willingness to uphold company values of friendliness, accommodation, inclusivity, and respect
- Passion for delivering high-quality guest service
- Flexibility to work varied schedules
- Eligible to work in the location of employment
Job Qualifications
- One or more years of fine dining server experience
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Passion for food and hospitality
- Team player with a guest-first attitude
- Commitment to Landry's "Be FAIR" values: Friendly, Accommodating, Inclusive, and Respectful
Job Duties
- Provide exceptional service to guests in a fine dining environment
- Take accurate food and beverage orders and communicate them to kitchen and bar staff
- Ensure guest satisfaction by anticipating needs and resolving any issues promptly
- Maintain cleanliness and organization of dining areas
- Collaborate with team members to uphold service standards
- Adhere to health and safety regulations at all times
- Upsell menu items and specials to enhance guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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