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Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $10.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned leader in the hospitality industry, operating a diverse portfolio of upscale restaurants, entertainment venues, and hospitality services across the United States. Recognized for its commitment to excellence and exceptional guest experiences, Landry's offers a vibrant and supportive work environment where team members are valued as the greatest asset. The company prides itself on structured programs for growth and career advancement, emphasizing a culture of respect, inclusivity, and continuous development. Landry's dedication to fostering a positive workplace is evident through its consistent employee training programs and community involvement initiatives such as Landry's League, which promotes volunteerism and... Show More

Job Requirements

  • Minimum of 1 year fine dining server experience
  • Must be 18 years of age or older
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Availability to work flexible schedules
  • Passion for food and hospitality
  • Commitment to the company values

Job Qualifications

  • At least 1 year of fine dining server experience
  • Have a passion for great food and great fun
  • Ability to work in a fast-paced environment
  • Team player with a guest first attitude
  • Aspire to be friendly, accommodating, inclusive and respectful
  • Must be at least 18 years old

Job Duties

  • Greet guests promptly and courteously
  • Take and serve food and beverage orders efficiently
  • Provide detailed menu information and make recommendations
  • Ensure guest satisfaction throughout the dining experience
  • Adhere to all safety and sanitation policies
  • Handle cash and credit transactions accurately
  • Collaborate with kitchen and bar staff to ensure smooth service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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