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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Tips
Opportunities for advancement
inclusive workplace
Employee Discounts
Training and development programs
Supportive team environment
Job Description
Cunningham Restaurant Group (CRG) is a well-established and rapidly growing restaurant group based in the tri-state area, with roots dating back to 1997 in Brownsburg, Indiana. Founded by Mike Cunningham, CRG has built a reputation for creating memorable dining experiences across its forty restaurants and eighteen distinct concepts. The group is known not only for its culinary innovation and expansion but also for its deep commitment to community impact and sustainability. As a dynamic and forward-thinking company, CRG emphasizes values such as connection, honesty, ownership, respect, fairness, kindness, and opportunity, fostering a workplace culture that is inclusive and supportive of... Show More
Job Requirements
- Must be able to lift trays of food and beverages
- ability to stand, walk, and carry trays for extended periods
- ability to bend, stoop, and reach as necessary
- flexibility to work evenings, weekends, and holidays
Job Qualifications
- Previous upscale dining service experience is preferred
- excellent communication and interpersonal skills
- strong attention to detail and a commitment to maintaining a high level of service excellence
- ability to work in a fast-paced and high-pressure environment
- team player with a positive attitude
- flexibility to work evenings, weekends, and holidays
- knowledge of wine and spirits is a plus
Job Duties
- Greet guests warmly and make them feel welcome
- assist guests with menu selections and provide detailed information about food and beverage offerings
- ensure prompt and courteous service throughout the meal
- address any customer inquiries, concerns, or special requests with professionalism and enthusiasm
- accurately take food and beverage orders from guests
- input orders into the restaurant's POS (Point of Sale) system
- double-check orders for accuracy before submitting them to the kitchen
- coordinate special requests and dietary restrictions with the kitchen staff
- serve food and beverages promptly and according to established presentation standards
- perform tableside tasks, such as wine presentations, bread and oil service, and water service
- promote additional items, such as wine pairings, specialty cocktails, or dessert selections to enhance overall dining experience
- monitor guests' needs and promptly refill drinks, clear empty plates, and provide additional items as requested
- ensure that all meals are served correctly, with the appropriate condiments and accompaniments
- set up and clean tables before and after guest use
- ensure the dining area is clean, well-maintained, and properly stocked with utensils, napkins, and condiments
- assist in overall restaurant cleanliness, including helping with dishwashing and cleaning tasks as needed
- collaborate effectively with kitchen staff, bartenders, and other servers to ensure smooth and efficient restaurant operations
- communicate guest feedback and special requests to the appropriate team members
- promote daily specials, desserts, and beverages to increase sales
- suggestively sell additional items or upgrades to enhance the guest experience
- adhere to all health and safety guidelines, including food safety regulations
- follow company policies and procedures regarding alcohol service and guest conduct
- handle cash and credit card transactions accurately and securely
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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