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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.30
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Uchi Washington D.C. is an exciting new restaurant concept from the acclaimed Hai Hospitality group, set to open in mid-May 2026 in downtown Washington D.C. Located at 1150 17th Street NW, this establishment promises to bring a fresh and innovative approach to Japanese cuisine in the nation's capital. Uchi, which means 'house' in Japanese, was founded by James Beard Award-winning Chef Tyson Cole and is known for its elevated food and impeccable service. The restaurant offers a unique dining experience that includes non-traditional Japanese dishes such as signature tastings, sushi, and a seasonal omakase menu, all designed to create an... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
- maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work closely with coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- effective communication skills
- ability to comply with safety guidelines and standards
- physical ability to lift and carry up to 50 lbs
- ability to stand and walk for extended periods
- ability to bend, stoop, and reach
- capability to work in high-pressure, fast-paced environments
- proficiency in using kitchen equipment safely
- ability to maintain a neat and organized workspace
- ability to work closely with others in a crowded environment
- professionalism in appearance and personal grooming
- good understanding of instructions and ability to communicate with leadership and coworkers
Job Duties
- effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work in a fast-paced, high-pressure environment
- work in a variety of temperatures both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- use kitchen equipment safely and efficiently such as ovens, grills, and knives
- maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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