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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.50 - $18.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
employee discount
flexible schedule
Paid sick time
Paid Time Off
Paid training
Job Description
Boiling Point is a well-established and rapidly growing restaurant chain that first opened its doors in 2004 with a mission to provide an authentic Taiwanese dining experience to a broader audience. With its commitment to quality food and excellent customer service, Boiling Point has become one of the fastest-growing companies in North America in the restaurant industry. The company values a positive work environment and fosters a family-like atmosphere known as the Boiling Point family, where team members are encouraged to grow professionally while enjoying their work. Boiling Point is known for its distinctive menu items and dedication to maintaining... Show More
Job Requirements
- Preferred 1 year of food retail experience in a fast paced environment, specifically as a server
- Friendly attitude with excellent customer service skills
- Able to multitask and work in a team environment
- Must be able to work flexible schedules
- High School diploma preferred
- All candidates are subject to a background check and employment verification process
Job Qualifications
- Preferred 1 year of food retail experience in a fast paced environment, specifically as a server
- Friendly attitude with excellent customer service skills
- Able to multitask and work in a team environment
- Must be able to work flexible schedules
- High School diploma preferred
- All candidates are subject to a background check and employment verification process
Job Duties
- Greet incoming customers immediately whenever possible
- Has thorough knowledge of food and beverage menu and make suggestions to customers
- Take orders and serve food and/or beverage to customers
- Cashiering duties including preparing checks and processing payment through POS system
- Ensuring cleanliness in dining area including but not limited to removing dishes from tables and taking them to the kitchen for cleaning, refilling sauces, and cleaning sauce containers as needed
- Set up tables in preparation for the next customer
- Responsible for general housekeeping duties of the restrooms
- Stock service areas with supplies when needed
- Maintain personal health and sanitation standards
- Must be knowledgeable of all safety codes per BP's guidelines
- Ensure compliance with BP’s code of ethics, integrity and conduct
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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