Server Trainee

Boiling Point is a well-established and rapidly growing restaurant chain that first opened its doors in 2004 with a mission to provide an authentic Taiwanese dining experience to a broader audience. With its commitment to quality food and excellent customer service, Boiling Point has become one of the fastest-growing companies in North America in the restaurant industry. The company values a positive work environment and fosters a family-like atmosphere known as the Boiling Point family, where team members are encouraged to grow professionally while enjoying their work. Boiling Point is known for its distinctive menu items and dedication to maintaining high standards of sanitation, safety, and customer care in every location.

We are currently expanding our team and looking for enthusiastic individuals with a positive, motivated attitude to join us as Servers. This part-time position offers competitive pay ranging from $17.50 to $18.50 per hour, along with tips and benefits such as employee discounts, paid training, paid sick time, paid time off, and a flexible schedule. The work schedule includes shifts on weekdays, weekends, holidays, both day and night shifts, and requires on-site presence.

As a Server at Boiling Point, you will play a key role in delivering exceptional service and hospitality to every customer. You will be responsible for greeting customers promptly, providing recommendations based on your thorough knowledge of the menu, accurately taking orders, and efficiently serving food and beverages. Additionally, you will manage cashier duties, including preparing checks and processing payments through the POS system. Maintaining cleanliness in the dining and service areas is critical, including bussing tables, refilling sauces, cleaning sauce containers, setting up tables, and stocking service supplies. You will also perform general housekeeping duties of restrooms and uphold personal health and sanitation standards. Compliance with Boiling Point’s safety codes, code of ethics, integrity, and conduct policies is expected.

This role requires excellent multitasking and teamwork skills, an ability to work under fast-paced conditions, and a friendly attitude to ensure positive customer interactions. Physical demands include standing or walking continuously, frequent bending, lifting up to 10 pounds frequently and 50 pounds occasionally, and occasional squatting. The work environment involves being in the kitchen and dining areas, where temperatures may vary widely and surfaces may be slippery. Noise levels can be loud, so the ability to maintain focus and communicate effectively in this environment is important.

Joining Boiling Point means joining a team dedicated to creating memorable dining experiences and advancing your career in the food retail space. If you are passionate about great food, enjoy working in a dynamic team, and want to grow with one of the fastest-growing restaurant companies in North America, this opportunity is for you.