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Server, Traditions Restaurant, (Part-Time) - Embassy Suites South Bend at Notre Dame
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Go Hilton travel program
Access to DailyPay
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible shifts and days off
Comprehensive health insurance coverage
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
Traditions Restaurant and Bar is a premier dining destination located in the heart of South Bend, Indiana, known for its modern approach to luxury dining. The restaurant offers contemporary interpretations of classic Midwestern favorites alongside an innovative selection of cocktails, creating a unique and stylish dining experience. Traditions combines the warmth of traditional hospitality with the flair of a modern eatery, embodying a chic atmosphere where guests can enjoy an exceptional culinary journey. This establishment prides itself on providing a welcoming environment that highlights quality, creativity, and attention to detail in every guest interaction.
As a Server at Traditi... Show More
As a Server at Traditi... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Must be at least 18 years old
- Ability to handle multiple tasks efficiently
- Strong attention to detail
- Availability to work flexible hours including evenings and weekends
- Excellent customer service skills
Job Qualifications
- Previous experience in a customer service or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to maintain composure under pressure
- Knowledge of food and beverage service standards
- Familiarity with point-of-sale systems
- Ability to work flexible shifts including nights, weekends, and holidays
- Demonstrated teamwork and collaboration skills
Job Duties
- Responding to guests requests in a timely, friendly and efficient manner
- Strong knowledge of menu and restaurant promotions as well specials
- Taking guests food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieving and delivering food and beverage orders in a timely manner
- Ensuring guests satisfaction throughout the their dining experience
- Serving alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensuring serving station is well-stocked at all times
- Working in tandem with a stellar team
Job Criteria
Experience
No experience required
Job Location
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