Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development

Job Description

Logans Roadhouse is a popular casual dining restaurant chain known for its focus on high-quality American cuisine, particularly steaks, ribs, and burgers. Founded with the mission to provide a warm and welcoming dining experience, the company prides itself on its friendly service, comfortable ambiance, and a menu designed to satisfy a variety of tastes. As part of a well-established brand, Logans Roadhouse operates numerous locations across the United States, offering consistent quality and a community-oriented dining environment. Their commitment to excellence extends beyond the food, encompassing customer service, staff training, and maintaining a positive workplace culture.

The To-Go Server position at Logans Roadhouse plays a crucial role in ensuring guests have a seamless and enjoyable dining experience, especially for those ordering food and drinks to-go or dining in. This role is responsible for coordinating the delivery of food and drinks tableside within a designated area of the dining room. It requires strong communication and teamwork with other servers and employees from various service departments to ensure smooth service flow. The To-Go Server will perform preshift opening duties and end-of-shift closing tasks to maintain an efficient operation.

A key aspect of this role involves delivering friendly and outgoing customer service while actively engaging with guests to understand their preferences and suggest menu items that suit their tastes. The server must be knowledgeable about the menu to provide customized service and promote suggestive selling to enhance guest satisfaction. Accurate recording and entry of guest orders into the Point-of-Sale system are essential for timely food preparation and billing. Handling monetary transactions, returning correct change, and closing checks are also vital responsibilities.

The To-Go Server position requires efficiency in receiving and processing takeout orders, ensuring that every order is prepared precisely according to customer specifications. Maintaining a clean and organized workspace not only supports order accuracy but also fosters a professional and hygienic environment for food preparation. Continuous communication with kitchen staff is critical to coordinate order timing and address any special guest requests.

In addition to direct service duties, the To-Go Server may assist with other operational tasks, such as prepping desserts and salads, restocking supplies, checking restrooms, emptying bus tubs, refilling ice, and supporting both front-of-house and back-of-house team members. This role demands high energy, active listening, and exceptional time management skills to handle dynamic restaurant environments effectively.

Physical demands of the job include performing activities that require the use of arms and legs, walking, bending, kneeling, handling materials, and maintaining stamina to support repeated or continuous physical effort. Visual acuity, hearing, speaking, and tactile abilities are necessary to perform essential functions safely and with quality customer interaction.

Overall, the To-Go Server position at Logans Roadhouse offers an opportunity to work in a vibrant restaurant setting where teamwork, customer service excellence, and attention to detail are paramount. This is a vital role that contributes significantly to the restaurant's success by ensuring guests leave with positive impressions of both food and service.

Job Requirements

  • High school diploma or equivalent
  • must be 18 years of age to serve alcohol or as state regulations dictate
  • strong organization and active listening skills
  • exceptional time management skills
  • successful completion of hourly position validations including company-required training on safety, systems, and menu
  • adherence to Logans Roadhouse appearance standards

Job Qualifications

  • High school diploma or equivalent
  • effective communication skills
  • strong organization and active listening skills
  • exceptional time management skills
  • ability to work well in a team environment
  • knowledge of Point-of-Sale systems
  • customer service experience preferred
  • ability to multitask and maintain composure in a fast-paced setting
  • adherence to company appearance and conduct standards

Job Duties

  • Display high energy while providing friendly, outgoing customer service to guests
  • develop a strong understanding of the menu to provide customized service or suggestive selling
  • record guest orders and enter them in the Point-of-Sale system in a timely manner
  • perform money transactions, return accurate change, and close checks in the Point-of-Sale system
  • partner with other team members to ensure guest satisfaction
  • perform opening and closing side duties as assigned
  • receive and process to-go orders efficiently and accurately
  • ensure all orders are prepared correctly according to customer specifications
  • maintain a clean and organized workspace to facilitate order preparation and packaging
  • communicate with kitchen staff to coordinate order timing and special requests
  • provide friendly and helpful customer service during order pickup
  • perform other functions assigned by management such as dessert and salad prep, restocking, restroom checks, emptying bus tubs, refilling ice, and assisting other front-of-house and back-of-house team members

Job Criteria

Experience

No experience required


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