
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.45
Benefits
career growth
learning opportunities
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
exclusive discounts
DailyPay
wellness programs
Tuition Reimbursement
Community service and volunteer programs
Job Description
The Tucson Marriott University Park is a distinguished hotel located at 880 E 2nd Street in Tucson, AZ. As a prominent part of the hospitality industry, this Marriott property delivers an exceptional lodging experience characterized by comfort, convenience, and professional guest service. The hotel offers a range of amenities, including dining options, meeting spaces, and recreational facilities to accommodate business travelers, tourists, and local visitors alike. Known for its central location and quality service, Tucson Marriott University Park maintains a welcoming environment that reflects the Marriott brand's commitment to excellence and guest satisfaction. This hotel operates alongside a dedicated team motivated by the core values of service, perseverance, inclusion, respect, innovation, and teamwork, often collectively referred to as the Atrium SPIRIT.
This part-time position at Tucson Marriott University Park plays a critical role in maintaining the high standards of service the hotel is known for. Offering an hourly compensation of $12.45, this opportunity invites individuals who are passionate about hospitality and eager to contribute to a vibrant and supportive team environment. The role primarily involves direct interaction with guests, where the successful candidate will embody the Atrium SPIRIT by providing exceptional dining service and ensuring that guests' experiences exceed expectations. This position is ideal for those seeking to further their career in hotel management or hospitality service, with abundant opportunities for personal and professional growth. Remarkably, 40 percent of management promotions within this company arise from internal candidates, underscoring the organization's commitment to nurturing its workforce.
In this role, the employee will be responsible for greeting guests in the dining area, managing reservations, and delivering attentive table service that contributes to a memorable dining experience. Accuracy and efficiency in taking and delivering food and beverage orders are essential, as is the ability to process guest payments and appropriately handle tips. Maintaining cleanliness and organization in the dining and service areas is also part of the daily duties, supporting overall operational excellence. Beyond these immediate responsibilities, the role requires supporting fellow team members with incoming phone orders, preparing amenities, and addressing guest inquiries to enhance customer satisfaction.
Ideal candidates should have at least six months of experience in customer service, restaurant environments, or cashier positions, although this is preferred rather than mandatory. Certifications related to food safety and alcohol awareness are important, with the provision that those hired can obtain these certifications within 60 days if not already held. Physical capabilities, such as the ability to lift up to 50 pounds and stand or move for extended periods, are required due to the active nature of the role. The work schedule demands flexibility, including availability during early mornings, evenings, weekends, and holidays.
Beyond job responsibilities, Tucson Marriott University Park offers a comprehensive benefits package that highlights the company’s dedication to its employees’ well-being and development. Health coverage options, encompassing medical, dental, and vision insurance plans, are available to eligible employees. Paid time off and vacation allowances are provided to ensure work-life balance, alongside exclusive discount programs that enable employees to explore new destinations. Additional perks include a 401(k) retirement plan with company match, DailyPay to access earnings flexibly, wellness initiatives, tuition reimbursement, and discounts on popular brands and services. The hotel also emphasizes community involvement through volunteer programs, allowing staff to contribute meaningfully beyond their daily work.
Working at Tucson Marriott University Park means joining a team that feels more like a family, where individuals are valued and encouraged to grow. The Atrium SPIRIT culture fosters an inclusive, innovative, and respectful workplace where teamwork drives service excellence. This environment not only benefits guests but also supports employees’ aspirations and career advancement. As a recognized Equal Opportunity Employer, the establishment ensures fair consideration for all qualified applicants, reinforcing its commitment to diversity and inclusion.
This part-time position at Tucson Marriott University Park plays a critical role in maintaining the high standards of service the hotel is known for. Offering an hourly compensation of $12.45, this opportunity invites individuals who are passionate about hospitality and eager to contribute to a vibrant and supportive team environment. The role primarily involves direct interaction with guests, where the successful candidate will embody the Atrium SPIRIT by providing exceptional dining service and ensuring that guests' experiences exceed expectations. This position is ideal for those seeking to further their career in hotel management or hospitality service, with abundant opportunities for personal and professional growth. Remarkably, 40 percent of management promotions within this company arise from internal candidates, underscoring the organization's commitment to nurturing its workforce.
In this role, the employee will be responsible for greeting guests in the dining area, managing reservations, and delivering attentive table service that contributes to a memorable dining experience. Accuracy and efficiency in taking and delivering food and beverage orders are essential, as is the ability to process guest payments and appropriately handle tips. Maintaining cleanliness and organization in the dining and service areas is also part of the daily duties, supporting overall operational excellence. Beyond these immediate responsibilities, the role requires supporting fellow team members with incoming phone orders, preparing amenities, and addressing guest inquiries to enhance customer satisfaction.
Ideal candidates should have at least six months of experience in customer service, restaurant environments, or cashier positions, although this is preferred rather than mandatory. Certifications related to food safety and alcohol awareness are important, with the provision that those hired can obtain these certifications within 60 days if not already held. Physical capabilities, such as the ability to lift up to 50 pounds and stand or move for extended periods, are required due to the active nature of the role. The work schedule demands flexibility, including availability during early mornings, evenings, weekends, and holidays.
Beyond job responsibilities, Tucson Marriott University Park offers a comprehensive benefits package that highlights the company’s dedication to its employees’ well-being and development. Health coverage options, encompassing medical, dental, and vision insurance plans, are available to eligible employees. Paid time off and vacation allowances are provided to ensure work-life balance, alongside exclusive discount programs that enable employees to explore new destinations. Additional perks include a 401(k) retirement plan with company match, DailyPay to access earnings flexibly, wellness initiatives, tuition reimbursement, and discounts on popular brands and services. The hotel also emphasizes community involvement through volunteer programs, allowing staff to contribute meaningfully beyond their daily work.
Working at Tucson Marriott University Park means joining a team that feels more like a family, where individuals are valued and encouraged to grow. The Atrium SPIRIT culture fosters an inclusive, innovative, and respectful workplace where teamwork drives service excellence. This environment not only benefits guests but also supports employees’ aspirations and career advancement. As a recognized Equal Opportunity Employer, the establishment ensures fair consideration for all qualified applicants, reinforcing its commitment to diversity and inclusion.
Job Requirements
- Six months of customer service, restaurant, or cashier experience preferred
- Food safety and alcohol awareness certifications or ability to obtain within 60 days
- Friendly, professional demeanor with a genuine passion for hospitality
- Ability to lift up to 50 pounds, bend, squat, and stand for long periods
- Flexible availability including days, early mornings, evenings, weekends, and holidays
Job Qualifications
- Six months of customer service, restaurant, or cashier experience preferred
- Food safety and alcohol awareness certifications or ability to obtain within 60 days
- Friendly, professional demeanor with a genuine passion for hospitality
- Ability to lift up to 50 pounds, bend, squat, and stand for long periods
- Flexible availability including days, early mornings, evenings, weekends, and holidays
Job Duties
- Greet guests, manage dining reservations, and provide attentive table service
- Take and deliver food and beverage orders accurately and efficiently
- Process guest payments and ensure proper reporting of tips
- Maintain cleanliness and organization of dining stations and service areas
- Support team by assisting with phone orders, amenities, and guest inquiries
Job Criteria
Experience
No experience required
Job Location
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