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SERVER - THIRDSTAR RESTAURANT

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $13.66
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid vacation
Paid holidays
free hotel rooms
discounted hotel rooms

Job Description

Hyatt Regency McCormick Place is a premier hotel located in Chicago, Illinois, offering guests exceptional hospitality and premier accommodations. With more than 1258 guest rooms and 53 suites, this upscale hotel caters to business and leisure travelers alike, providing a luxurious and comfortable environment. The hotel features extensive meeting and event spaces totaling over 43,000 square feet, including 13,000 square feet within the hotel itself and an additional nearly 30,000 square feet in the attached conference center. Positioned adjacent to the country's largest convention center, Hyatt Regency McCormick Place provides unparalleled access for guests attending business events, conferences, and conventions, making it an ideal venue for both lodging and meeting needs.

Guests at Hyatt Regency McCormick Place enjoy a broad array of amenities including dining options like Third Star, which offers international cuisine, Sixes & Eights, known for its signature ramen bowls, and ARC Bar, a perfect spot for drinks and socializing. The hotel also features a 24-hour StayFit Gym designed to help guests relax and maintain their fitness routines during their stay. At Hyatt, the commitment to exceptional service is evident through their attentive and caring colleagues who strive to create meaningful and memorable guest experiences. The hotel’s reputation is further bolstered by Hyatt Hotels’ recognition as one of Fortune's 100 Best Companies to Work For in 2021, ranking 16th.

This job opportunity is for a Server at Hyatt Regency McCormick Place. Servers play a vital role within the hotel’s food and beverage operations by taking guest orders, presenting selections from a diverse menu, and ensuring an attractive, welcoming atmosphere. A server’s responsibilities go beyond order-taking; they include providing knowledgeable recommendations about drinks and dining options, engaging guests in pleasant conversation, and maintaining high standards of service that reflect the Hyatt brand. The role requires excellent interpersonal skills, a friendly demeanor, and the ability to work efficiently in a fast-paced environment.

The position is hourly and offers a wage of $13.66 per hour. Shift times include mornings and mid shifts from 7:00 AM to 2:00 PM. The hotel values diversity and inclusivity and ensures that all qualified candidates receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

As a full-time colleague, the successful candidate will be eligible for an attractive benefits package that includes health insurance, paid vacation, paid holidays, free and discounted hotel rooms, and other valuable perks. This role offers a great opportunity for individuals with serving experience who have a passion for guest satisfaction and thrive in a dynamic, hospitality-focused environment. Joining the leadership team at Hyatt Regency McCormick Place means becoming part of a respected, global hospitality brand that prioritizes employee growth and guest delight.

Job Requirements

  • Must have previous serving experience
  • A true desire to satisfy the needs of others in a fast paced environment
  • Must have physical stamina to lift, push, and pull moderate amounts of weight
  • Open and flexible schedule which may include nights, weekends, and holidays

Job Qualifications

  • Previous serving experience
  • Strong desire to satisfy guest needs
  • Good communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food and beverage menus
  • Ability to maintain professionalism and friendly demeanor during shifts
  • Flexibility to work varied schedules

Job Duties

  • Submit and present guest beverage and dining selections
  • Gain menu knowledge and provide recommendations
  • Engage guests in casual conversation
  • Maintain an attractive and welcoming setting
  • Deliver efficient and attentive service
  • Collaborate with other team members to ensure guest satisfaction
  • Adhere to hygiene and safety standards

Job Criteria

Experience

Mid Level (3-7 years)


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