Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
Employee stock purchase plan
Health Insurance
Disability insurance
401(k) matching
Paid jury duty
Vision Insurance
Flexible spending account
Job Description
The Rooftop Bar at Mission Pacific is a premier dining destination located in North County San Diego, renowned for being the area's first rooftop dining experience. This unique venue offers guests breathtaking views paired with a vibrant atmosphere and a menu that highlights Baja-inspired dishes. The culinary team emphasizes fresh, flavorful food, featuring small plates perfect for sharing, complemented by an extensive selection of craft cocktails made from original recipes crafted by skilled mixologists. The Rooftop Bar is part of the prestigious Hyatt brand, known worldwide for its commitment to quality and exceptional guest services. This establishment blends casual elegance with a laid-back coastal vibe, making it a popular choice for locals and visitors alike. Hyatt, as a global hospitality leader, supports its employees with competitive wages and robust benefits, fostering an environment where team members can thrive and grow within their careers.
The Server role at The Rooftop Bar offers an exciting opportunity for individuals passionate about providing outstanding service in a fast-paced and dynamic restaurant setting. Servers will be entrusted with submitting guest menu selections accurately and delivering an exceptional experience by recommending food and beverage options based on in-depth menu knowledge. The role requires engaging with guests in a friendly and professional manner, creating a memorable dining experience through personalized service and casual conversation. Responsibility extends beyond guest interaction to include essential restaurant preparation duties and maintaining a clean and sanitary environment throughout the dining area. The ideal candidate will have prior experience in restaurant serving, enabling them to perform confidently and efficiently from day one. Additional tasks may involve rolling silverware, clearing tables, and other responsibilities as business needs dictate. Compensation for this position is set at $17.00 per hour, reflecting Hyatt's commitment to rewarding talent fairly. Joining the team means becoming part of a global brand that values hospitality, inclusivity, and career development while offering an energetic and collaborative workplace atmosphere.
The Server role at The Rooftop Bar offers an exciting opportunity for individuals passionate about providing outstanding service in a fast-paced and dynamic restaurant setting. Servers will be entrusted with submitting guest menu selections accurately and delivering an exceptional experience by recommending food and beverage options based on in-depth menu knowledge. The role requires engaging with guests in a friendly and professional manner, creating a memorable dining experience through personalized service and casual conversation. Responsibility extends beyond guest interaction to include essential restaurant preparation duties and maintaining a clean and sanitary environment throughout the dining area. The ideal candidate will have prior experience in restaurant serving, enabling them to perform confidently and efficiently from day one. Additional tasks may involve rolling silverware, clearing tables, and other responsibilities as business needs dictate. Compensation for this position is set at $17.00 per hour, reflecting Hyatt's commitment to rewarding talent fairly. Joining the team means becoming part of a global brand that values hospitality, inclusivity, and career development while offering an energetic and collaborative workplace atmosphere.
Job Requirements
- 2+ year experience in serving capacity
- Ability to stand for long periods of time
- Ability to lift, pull, and push a moderate weight (about 25 pounds)
- Refined verbal communication skills
- A true desire to satisfy the needs of others in a fast paced environment
Job Qualifications
- A true desire to satisfy the needs of others in a fast paced environment
- Refined verbal communication skills
- Ability to stand for long periods of time
- Ability to lift, pull, and push a moderate weight (about 25 pounds)
- 2+ year experience in serving capacity
Job Duties
- Submit guest menu selections and present food and beverage preferences
- Gain menu knowledge and make recommendations
- Engage in casual conversation with guests
- Create a memorable restaurant experience through style and service
- Perform general restaurant preparation
- Maintain a clean and sanitary environment
- Roll silverware, clear tables, and assist with other service duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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