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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Tips
Positive work environment
Training opportunities
flexible scheduling
Employee Discounts
Career growth opportunities
Job Description
Our restaurant is a vibrant dining establishment committed to providing a warm and welcoming atmosphere for all guests. We pride ourselves on delivering high-quality food and beverage service, ensuring every dining experience is memorable and enjoyable. As a popular dining destination, we combine exceptional cuisine with outstanding customer service to create an inviting space where guests feel valued and cared for. Our team is made up of passionate hospitality professionals who work collaboratively to maintain our reputation for excellence in both food quality and guest satisfaction. We operate in a fast-paced environment where attention to detail, efficiency, and positive guest... Show More
Job Requirements
- High school diploma or equivalent may be required
- food safety certification may be required
- previous experience as a server or customer service role preferred
- experience with cash handling and POS systems
- excellent communication and interpersonal skills
- strong customer service skills
- ability to multitask and work efficiently in a fast-paced environment
- strong organizational skills and attention to detail
- ability to remain calm under pressure
- food safety certification may be required
- alcohol service certification may be required
- ability to stand for long periods and walk throughout the shift
- ability to lift and carry items weighing up to 25 pounds
- ability to work in a busy, sometimes noisy environment
- shifts may include evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience as a server or in a customer service role preferred
- experience with cash handling and POS systems
- knowledge of food and beverage service techniques and restaurant operations
- excellent communication and interpersonal skills
- strong customer service skills with the ability to engage with guests and address their needs effectively
- ability to multitask and work efficiently in a fast-paced environment
- strong organizational skills and attention to detail
- ability to remain calm under pressure and handle difficult situations with professionalism
- food safety certification may be required
- alcohol service certification may be required
Job Duties
- Greet and seat guests in a friendly and welcoming manner
- present menus and answer questions regarding menu items, ingredients, or specials
- take customer orders accurately and ensure special requests are communicated to the kitchen and bar
- serve food and beverages efficiently and in accordance with restaurant standards
- ensure all food and drink orders are presented neatly and with the correct garnishes
- offer recommendations and upsell menu items to enhance the guest experience
- provide outstanding customer service by engaging with guests in a friendly and professional manner
- ensure guests’ needs are met, including refills, condiments, and other requests
- address any customer complaints or concerns promptly, maintaining a calm and positive demeanor
- create a positive atmosphere by engaging with guests and ensuring a comfortable dining experience
- accurately process guest transactions through the point-of-sale (POS) system, including cash, credit card, and other forms of payment
- ensure all charges are correct, provide receipts, and maintain accurate records of tips according to company policies
- handle cash transactions and tips efficiently and securely, following all company guidelines
- ensure dining areas are clean, organized, and ready for guests, including setting tables, stocking utensils, and replenishing supplies
- clean and reset tables promptly after guests leave, ensuring the area is ready for the next party
- ensure restrooms and common areas are tidy and well-stocked
- follow all food safety and sanitation guidelines to ensure food is handled, stored, and served correctly
- adhere to health and safety regulations, including proper handling and disposal of waste
- ensure alcohol service is compliant with legal drinking age laws and company policies
- monitor and assist in managing inventory levels for dining and beverage supplies, including condiments, utensils, napkins, and other essential items
- report any shortages or inventory issues to management for timely restocking
- work closely with kitchen staff, bartenders, and other servers to ensure smooth operations and timely service
- communicate effectively with team members to ensure that orders are correctly fulfilled and guests are satisfied
- assist in training new servers or other staff as needed
- collaborate with team members during busy periods to ensure an efficient flow of service
- assist with setting up and preparing for private events, banquets, or special functions
- provide support during high-volume events, ensuring a smooth dining experience for large groups
- help with tear down and cleaning up after events, ensuring that all areas are returned to a ready state for regular service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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