Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The Delegate is a welcoming and contemporary hotel eatery that specializes in serving hearty American seafood and meat classics, providing a memorable dining experience in a relaxed and inviting atmosphere. Located within the vibrant hospitality landscape, The Delegate prides itself on being a destination for both casual evenings and special occasions, offering guests a modern twist on classic cocktails and new American cuisine. With a 40-seat bar and an expansive rooftop patio boasting breathtaking city views, The Delegate captures the perfect blend of comfort and style, making it an ideal spot for locals and visitors alike to unwind and indulge in exceptional food and drinks.
As part of Thompson Hospitality, the nation’s largest minority-owned food and facilities management company, The Delegate embodies the values of a family-run organization that prioritizes inclusivity, exceptional service, and a committed pursuit of excellence. Thompson Hospitality is known for its strong ethical foundation based on respect, doing the right thing, and building long-lasting relationships with clients, guests, and communities over more than three decades. Employees at The Delegate benefit from this supportive culture that not only values performance but encourages a collaborative and rewarding work environment.
The role of Server at The Delegate is crucial in delivering the warmth and personalized attention that guests expect. Servers at The Delegate are responsible for ensuring an outstanding hospitality experience throughout every stage of the dining journey. This position is ideal for individuals who possess a passion for food and beverage service, enjoy engaging with guests, and thrive in a fast-paced, dynamic environment. Working closely with kitchen and bar teams, Servers facilitate seamless communication ensuring that orders are perfectly executed and delivered promptly.
In addition to taking precise orders and providing knowledgeable menu recommendations, Servers play an active role in maintaining the cleanliness and organization of dining areas, preparing and presenting dishes when needed, and handling guest inquiries with professionalism and grace. The position demands excellent physical stamina as it involves standing, walking, bending, and carrying moderate weight during shifts. The ability to work nights, weekends, and holidays offers flexibility and the opportunity to grow within a supportive team.
Overall, this role not only requires a great attitude and strong work ethic but also offers a chance to be part of a respected brand in the hospitality industry that emphasizes personal growth, equal opportunity, and rewarding experiences for both employees and guests alike. If you are enthusiastic about delivering top-tier service and contributing to a lively and meaningful dining environment, The Delegate invites you to join its team and help craft memorable moments that keep guests returning time and again.
As part of Thompson Hospitality, the nation’s largest minority-owned food and facilities management company, The Delegate embodies the values of a family-run organization that prioritizes inclusivity, exceptional service, and a committed pursuit of excellence. Thompson Hospitality is known for its strong ethical foundation based on respect, doing the right thing, and building long-lasting relationships with clients, guests, and communities over more than three decades. Employees at The Delegate benefit from this supportive culture that not only values performance but encourages a collaborative and rewarding work environment.
The role of Server at The Delegate is crucial in delivering the warmth and personalized attention that guests expect. Servers at The Delegate are responsible for ensuring an outstanding hospitality experience throughout every stage of the dining journey. This position is ideal for individuals who possess a passion for food and beverage service, enjoy engaging with guests, and thrive in a fast-paced, dynamic environment. Working closely with kitchen and bar teams, Servers facilitate seamless communication ensuring that orders are perfectly executed and delivered promptly.
In addition to taking precise orders and providing knowledgeable menu recommendations, Servers play an active role in maintaining the cleanliness and organization of dining areas, preparing and presenting dishes when needed, and handling guest inquiries with professionalism and grace. The position demands excellent physical stamina as it involves standing, walking, bending, and carrying moderate weight during shifts. The ability to work nights, weekends, and holidays offers flexibility and the opportunity to grow within a supportive team.
Overall, this role not only requires a great attitude and strong work ethic but also offers a chance to be part of a respected brand in the hospitality industry that emphasizes personal growth, equal opportunity, and rewarding experiences for both employees and guests alike. If you are enthusiastic about delivering top-tier service and contributing to a lively and meaningful dining environment, The Delegate invites you to join its team and help craft memorable moments that keep guests returning time and again.
Job Requirements
- Ability to stand and walk continuously for extended periods during shifts
- frequent bending reaching stooping and twisting
- ability to lift and carry trays dishes and supplies weighing up to 25 to 35 pounds
- manual dexterity to handle glassware plates and service tools safely
- ability to work in a fast-paced high-volume environment
- tolerance for exposure to heat noise and crowded spaces
- ability to navigate dining areas quickly and safely
- strong balance and coordination while carrying food and beverages
- flexibility to work nights weekends and holidays as needed
Job Qualifications
- Experience as a server in a fine dining setting
- great attitude and strong work ethic
- ability to communicate clearly and effectively
- must be 21 or older to handle alcoholic beverages
Job Duties
- Warmly greet and provide outstanding hospitality to guests throughout their dining journey
- take precise and timely food and beverage orders ensuring accuracy and prompt delivery
- offer knowledgeable menu recommendations and respond to guest inquiries with enthusiasm
- foster seamless communication with the kitchen and bar team to ensure flawless service
- maintain impeccable cleanliness and organization in the dining areas and table settings
- address guest inquiries promptly and professionally resolving any concerns graciously
- collaborate in preparing and presenting dishes as required to enhance guest experience
- strive to surpass guest expectations consistently delivering an exceptional dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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