SERVER - THE CAFE AT MISSION PACIFIC (PART TIME/SEASONAL)

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Unlimited colleague and friends and family discounted room rates
Complimentary employee meals
Participation in the FOH tip pool via Evention
Supportive team environment
Opportunity to work in a celebrated hotel property
competitive hourly wage
Seasonal employment benefits

Job Description

Hyatt is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences through its dedicated and caring associates. At Hyatt, the focus is on delivering efficient service paired with meaningful and memorable interactions that ensure guests feel valued and appreciated. With numerous properties worldwide, Hyatt continues to be a leader in the hotel and hospitality industry, blending luxury with comfort and personalized attention to detail.

One of Hyatt’s standout properties is the Mission Pacific Beach Resort, located on the beautiful Oceanside waterfront. This resort is home to The Café, its signature all-day dining outlet that embodies a unique blend of neighborhood café charm and elevated hospitality. Serving guests from sunrise to sunset, The Café offers a diverse menu that features serious food selections, craft coffee, and a comprehensive full bar program. This creates a welcoming environment that balances casual dining with premium service tailored to both local guests and travelers.

The role available is that of a Server at The Café. This position is ideal for individuals who thrive in a fast-paced, high-energy environment and who possess a passion for hospitality and food service. The Server will be responsible for accurately submitting guest menu selections and presenting food and beverage orders with professionalism and care. This requires a strong knowledge of the menu, including the ability to provide recommendations and descriptions of various cuisine and drink offerings. Servers must engage with guests through friendly and casual conversations, contributing to a vibrant and inviting restaurant atmosphere.

This opportunity is a part-time, seasonal role expected to continue through to Labor Day 2026, offering an hourly wage of $17.00 per hour. Applicants should expect to work in a setting where quality and service standards are high, and where the pride in what is served is evident in every interaction. The restaurant team prides itself on moving fast while maintaining a genuine warmth and care for guests and fellow colleagues alike. Additionally, servers at The Café must be able to memorize the menu and remain aware of any unavailable items to ensure seamless guest service.

Working at The Café at Hyatt also offers numerous perks and benefits. Employees gain access to unlimited discounted room rates at Hyatt hotels worldwide for themselves and their friends and family. Complimentary employee meals are provided, enabling team members to enjoy the food culture they are part of. The position participates in the front-of-house tip pool, facilitated via Evention, which offers additional earning potential based on guest service. The Café is proud to be part of one of Oceanside’s most visible and celebrated hotel properties, providing employees with a prestigious work environment and a team that values hospitality and mutual support.

In summary, this Server role at The Café at Mission Pacific Beach Resort is a fantastic opportunity for motivated individuals with at least one year of serving experience who enjoy engaging with guests and are committed to high standards of service. It combines the energy of a bustling restaurant environment with the warmth of a neighborhood café and the benefits of being part of the globally recognized Hyatt brand.

Job Requirements

  • Minimum high school diploma or equivalent
  • ability to stand for a minimum 8-hour shift
  • ability to lift, carry, and move at least 50 pounds
  • ability to work outdoors for long periods of time
  • open availability including weekdays, weekends and holidays

Job Qualifications

  • Minimum 1 years of server experience
  • experience in a full-service or hotel food and beverage environment preferred
  • strong multitasking ability
  • warm, confident, and professional under pressure
  • punctuality and reliability
  • ability to follow Hyatt values
  • ability to take direction from supervisors and leaders

Job Duties

  • Submit guest menu selections accurately
  • present food and beverage orders professionally
  • engage guests in casual conversation to enhance their dining experience
  • memorize menu items and be knowledgeable about unavailable items
  • provide recommendations on cuisine and drink offerings
  • maintain speed and warmth under pressure
  • collaborate with team members to ensure efficient service

Job Criteria

Experience

Mid Level (3-7 years)


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