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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North is a global leader in hospitality and food service management, proudly operating various venues including iconic sports arenas, national parks, casinos, and retail outlets. With over 100 years of history as a family-owned company, Delaware North emphasizes a culture built around people, growth opportunities, and delivering exceptional experiences to guests. The company has a strong presence at Target Field in Minneapolis, Minnesota, where it has been managing concessions, premium dining, and retail services since 2010. Target Field, home to the Minnesota Twins, is a notable venue with a seating capacity of 39,504 and offers a wide variety of... Show More
Job Requirements
- Must be able to lift 35 lbs
- Must be able to stand, walk, bend for long periods, including walking up stairs
- Visual awareness and hearing sufficient to take orders and prepare checks
- Flexible to work days, evenings, holidays, and weekends
- Legal age to serve alcoholic beverages
- Ability to communicate clearly and effectively
Job Qualifications
- Experience in cash handling and credit card processing
- Beneficial if you have one year’s experience as a server in a high-volume environment
- Experience with a point-of-sale system in a service or hospitality environment
- No high school diploma or GED required
Job Duties
- Greet and attend to guests' needs, provide menus and clearly communicate restaurant specials, answer menu questions, and collect food and beverage orders
- Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
- Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver checks to guests
- Collaborate with other restaurant servers, kitchen and bar staff
- Perform opening, closing, cleaning, and side work duties as assigned
- Ensure all equipment and workspaces are clean, sanitized, organized, and functioning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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