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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $9.25
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based Asian-themed casual dining restaurant chain that offers a modern and vibrant dining experience. Established with a focus on delivering high-quality, mouth-watering Asian cuisine, P.F. Chang's has grown to become a popular destination for guests seeking expertly crafted dishes in an inviting ambiance. The chain is widely known for blending the flavors of the East with a unique Western interpretation, making it a favorite among food enthusiasts. With numerous locations across the United States and internationally, P.F. Chang's prides itself on its commitment to excellence, teamwork, and hospitality. Whether dining in or ordering takeout, guests... Show More
Job Requirements
- At least 18 years old
- Previous experience is not required – we will train you!
- Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card
- Ability to execute proper sanitation practices and safety procedures
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
- Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card
Job Duties
- Accommodate guests’ needs in a courteous and timely manner
- Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest’s orders
- Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guest’s questions
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Uphold high sanitation and safety standards
Job Criteria
Experience
No experience required
Job Location
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