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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $9.25
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based Asian-themed casual dining restaurant chain known for its innovative approach to Asian cuisine and exceptional dining experience. Founded in 1993, P.F. Chang's has grown into a well-recognized brand with numerous locations across the United States and internationally, praised for its quality food, warm ambiance, and dedicated customer service. This well-established restaurant company prides itself on offering guests a unique dining experience by blending tradition with contemporary flavors and presentation. As part of a reputable hospitality group, P.F. Chang's emphasizes teamwork, career growth, and creating a workplace where employees feel valued and motivated.
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Job Requirements
- Previous experience is not required – we will train you!
- excellent customer service skills and etiquette
- at least 18 years old
- must possess a current food handler’s card, where applicable, or must be able to obtain card
- ability to execute proper sanitation practices and safety procedures
- must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- ability to multi-task in a fast-paced, team-work environment
Job Duties
- Accommodate guests’ needs in a courteous and timely manner
- create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest’s orders
- understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions
- delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- uphold our high sanitation and safety standards
Job Criteria
Experience
No experience required
Job Location
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