Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.41 - $14.41
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain that specializes in Chinese cuisine with a modern twist. Established with the mission to create a unique dining experience that celebrates family, culture, and food, P.F. Chang's has grown to become a popular destination for guests looking for delicious, high-quality Asian dishes served in an inviting atmosphere. The company places a strong emphasis on hospitality and outstanding service, making it not only a preferred spot for dining but also a sought-after employer in the hospitality industry. Known for its commitment to quality and the guest experience, P.F. Chang's values passionate individuals... Show More
Job Requirements
- At least 18 years old
- previous experience is not required - we will train you
- must possess a current Food Handler's Card, where applicable, or must be able to obtain card
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- ability to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
- must possess a current Food Handler's Card, where applicable, or be able to obtain one
Job Duties
- Accommodate guests’ needs in a courteous and timely manner
- create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest’s orders
- understand the restaurant menu to identify different menu items for takeout and catering
- guide guests on choosing menu items and answer guests’ questions
- deliver amazing hospitality experience anticipating, delivering, and exceeding guests’ expectations
- uphold high sanitation and safety standards
Job Location
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