Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, with a commitment to offering exceptional dining experiences through innovative dishes and outstanding customer service. Founded in 1993, P.F. Chang's has grown into a celebrated brand recognized for its dedication to quality, taste, and hospitality. The company fosters a dynamic and inclusive work environment where employees are valued and encouraged to grow their careers. With locations across the country, P.F. Chang's prides itself on creating memorable moments for guests through both dine-in and takeout options, focusing on fresh ingredients and flavorful preparations. The restaurant brand operates with a strong culture of teamwork, respect, and continuous improvement, making it a leader in the casual dining industry. They provide competitive pay and benefits to their employees, designed to support their health, well-being, and career aspirations. The hiring opportunities are available for both full-time and part-time positions, offering flexibility and growth potential within the company.

The role of Server - Takeout or To Go Specialist at P.F. Chang's is a vital position focused on delivering outstanding takeout and curbside pickup experiences for guests. This role involves directly engaging with guests to take orders, ensure accuracy in packaging and labeling, and provide a seamless and hospitable service flow. Servers in this position are expected to have comprehensive knowledge of the restaurant's menu to effectively guide guests in making their meal selections and to answer any inquiries they may have. The Server maintains high standards of sanitation and safety throughout the order handling process and works efficiently to meet guest needs promptly and courteously. This position offers competitive hourly pay ranging from $16.00 to $18.00 per hour, plus tips, reflecting the level of service and care provided to guests. P.F. Chang's supports its team members through paid on-the-job training, allowing those without previous experience to develop essential skills and advance in their careers. The company emphasizes a supportive work environment where employees can thrive, benefit from flexible scheduling, and access various discounts and perks. This role not only contributes to the company's operational success but also directly impacts guest satisfaction, making it critical to the overall brand experience. Server - Takeout team members embody hospitality and efficiency, ensuring that guests receive a positive, convenient, and enjoyable dining-out alternative through takeout or curbside services.

Job Requirements

  • Previous experience is not required - we will train you!
  • At least 18 years old
  • Must possess a current Food Handler’s Card, where applicable, or be able to obtain card
  • Ability to execute proper sanitation practices and safety procedures
  • Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
  • Flexibility to work a variety of shifts
  • Excellent customer service skills and etiquette

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Ability to multi-task in a fast-paced, teamwork environment

Job Duties

  • Accommodate guests' needs in a courteous and timely manner
  • Create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests' orders
  • Understand the restaurant menu to identify the different menu items for takeout and catering, guide guests on menu choices, and answer guests' questions
  • Deliver an amazing hospitality experience to guests by anticipating, delivering, and exceeding guests' expectations
  • Uphold high sanitation and safety standards

Job Criteria

Experience

No experience required


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