Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.41 - $14.41
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Referral program
Paid training
Opportunities for advancement
Paid sick time
On-the-job training
Vision Insurance
Job Description
The hiring establishment is a reputable restaurant chain known for its commitment to quality food, outstanding customer service, and a welcoming environment. This company has established itself as a leader in the restaurant industry by focusing on delivering exceptional dining experiences to patrons. With a presence in multiple locations, the restaurant is dedicated to creating a positive working environment where team members feel valued and motivated to provide excellent service. The brand emphasizes community values and fosters growth opportunities for its employees, ensuring that each team member contributes meaningfully to the company’s mission to celebrate life through family and food.Show More
Job Requirements
- Previous experience is not required – we will train you!
- At least 18 years old
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- Previous experience is not required
- Ability to execute proper sanitation practices and safety procedures
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
- Must possess or be able to obtain a current Food Handler's Card, where applicable
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must possess or be able to obtain a current Food Handler's Card where applicable
- Ability to multi-task in a fast-paced, team-work environment
- Flexibility to work a variety of shifts
Job Duties
- Accommodate guests' needs in a courteous and timely manner
- Create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest's orders
- Understand the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
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