Server - Tacombi - Chicago

Tacombi Chicago is a vibrant and well-loved Mexican restaurant that prides itself on delivering authentic Mexican hospitality and an immersive dining experience that celebrates the rich cultural roots of Mexican cuisine. Owned by the Tacombi hospitality group, this establishment has successfully carved out a niche by combining high-quality food, a warm and festive atmosphere, and exceptional customer service, thereby creating memorable experiences for every guest that walks through its doors. Tacombi is more than just a restaurant; it is a cultural ambassador where the spirit of Mexico shines through in every meal and every interaction.

Tacombi Chicago is currently seeking enthusiastic servers to join its dynamic team. As a server at Tacombi, you will play an essential role as the frontline representative of the Tacombi brand, embodying its mission to deliver Mexican hospitality with pride and passion. This role is designed for those who thrive in fast-paced environments and who have a genuine love for hospitality and guest service. Servers at Tacombi are not just order takers; they are the heart of the guest experience, ensuring that every customer feels welcomed, valued, and cared for from the moment they step into the restaurant until their fond farewell.

The server position at Tacombi comes with a set of responsibilities that go beyond traditional serving duties. In this role, you will deliver warm, attentive, and genuine hospitality to create an energized dining environment that captures Tacombi’s cultural hospitality standards. Your day-to-day activities will include greeting guests promptly, presenting menus, taking accurate orders, and ensuring timely delivery of meals. You will anticipate guest needs, offer thoughtful menu recommendations, and resolve any concerns with professionalism and courtesy, escalating issues to management when necessary.

In addition to guest interaction, servers are responsible for upholding Tacombi’s service culture by consistently following established steps of service, maintaining organized and clean workstations, completing side work such as restocking and table setup, and adhering to all food safety protocols and legal regulations related to food and alcohol service. Using the Toast point-of-sale (POS) system efficiently to process payments is also a critical component of the role.

This position requires physical stamina as servers will stand and walk for extended periods and must be comfortable lifting and carrying up to 25 lbs regularly and occasionally up to 50 lbs. The work environment can involve exposure to heat, cold storage, humidity, and common allergens, and servers must maintain adequate vision, hearing, and manual dexterity to perform their duties safely and efficiently.

Tacombi values diversity, inclusiveness, and teamwork, striving to create a workplace where all individuals have equal opportunities to thrive and contribute meaningfully. They actively participate in E-Verify to confirm work authorization and offer flexible shifts including days, nights, weekends, and holidays. Bilingual abilities in English and Spanish are a plus, although proficiency in English is required. Familiarity with POS systems like Toast is preferred but not mandatory.

This is a tipped position where the statutory tip credit will be applied accordingly, offering an opportunity to earn competitive income with the added benefit of tips. Joining Tacombi Chicago means becoming part of a passionate team dedicated to celebrating Mexican culture, providing genuine hospitality, and delivering exceptional guest experiences that guests will remember and return for again and again.