Job Overview
Compensation
Hourly
Range $35.00 - $40.00
Benefits
competitive hourly wage
Tips
routine training sessions
Opportunity for career growth
Supportive team environment
Vibrant workplace culture
Employee Discounts
Job Description
The Idea Collective is a renowned hospitality group based in Dayton, OH, that prides itself on owning and operating distinct and unique hospitality concepts including Sueno, Tender Mercy, and Three Birds. Each establishment boasts its own style and atmosphere, catering to a variety of tastes and preferences within Dayton's vibrant dining scene. Collectively, The Idea Collective emphasizes creativity, passion, and community engagement within its restaurants, striving to deliver memorable dining experiences through exceptional cuisine, beverages, and attentive service. Although this listing does not represent an immediate job opening, applicants will be considered for positions at any of The Idea Collective's dining venues as opportunities arise, offering potential candidates a chance to join a dynamic hospitality team known for innovation and excellence.
Sueno, situated in downtown Dayton, stands out as a contemporary Mexican restaurant headed by acclaimed Chef Jorge Guzman. The establishment embodies personality, passion, and warmth with a mission to provide guests not just a meal but an unforgettable experience. Dining at Sueno is seen as a form of escapism and enjoyment, with ambiance and hospitality playing critical roles alongside expertly crafted food. The role of a server within Sueno is particularly significant as they help create this vibrant and joyful atmosphere. Sueno seeks team members who derive joy from creating joy for others, reflecting a dedication to hospitality beyond standard service. The style of service at Sueno is described as relaxed fine dining, requiring staff to have, or be willing to develop, deep knowledge about the menu — including food preparation, history, cocktail offerings, and the wine list.
Continuous education is highly valued at Sueno, with routine training sessions and periodic testing to enhance service and menu knowledge. This commitment ensures that team members can confidently engage with guests, answer questions accurately, and elevate the overall dining experience. The compensation for servers at Sueno is competitive, ranging between $35 and $40 per hour after tips, recognizing the skill and dedication required to excel in this role. Joining The Idea Collective offers applicants the opportunity to be part of a passionate, knowledgeable, and forward-thinking team dedicated to delivering outstanding hospitality in a welcoming environment.
Sueno, situated in downtown Dayton, stands out as a contemporary Mexican restaurant headed by acclaimed Chef Jorge Guzman. The establishment embodies personality, passion, and warmth with a mission to provide guests not just a meal but an unforgettable experience. Dining at Sueno is seen as a form of escapism and enjoyment, with ambiance and hospitality playing critical roles alongside expertly crafted food. The role of a server within Sueno is particularly significant as they help create this vibrant and joyful atmosphere. Sueno seeks team members who derive joy from creating joy for others, reflecting a dedication to hospitality beyond standard service. The style of service at Sueno is described as relaxed fine dining, requiring staff to have, or be willing to develop, deep knowledge about the menu — including food preparation, history, cocktail offerings, and the wine list.
Continuous education is highly valued at Sueno, with routine training sessions and periodic testing to enhance service and menu knowledge. This commitment ensures that team members can confidently engage with guests, answer questions accurately, and elevate the overall dining experience. The compensation for servers at Sueno is competitive, ranging between $35 and $40 per hour after tips, recognizing the skill and dedication required to excel in this role. Joining The Idea Collective offers applicants the opportunity to be part of a passionate, knowledgeable, and forward-thinking team dedicated to delivering outstanding hospitality in a welcoming environment.
Job Requirements
- high school diploma or equivalent
- legal authorization to work in the united states
- ability to stand for extended periods
- dependable and punctual
- friendly and outgoing personality
- willingness to participate in ongoing training
Job Qualifications
- previous experience in fine dining or hospitality preferred
- strong interpersonal and communication skills
- willingness to learn about food, cocktails, and wine
- ability to work in a fast-paced environment
- passion for delivering exceptional guest experiences
Job Duties
- greet guests warmly and provide attentive service
- explain menu items including food preparation and history
- recommend cocktails and wines based on guest preferences
- ensure a relaxed yet refined dining experience
- participate in routine training and menu knowledge testing
- maintain cleanliness and organization of service areas
- handle guest inquiries and resolve issues promptly
Job Criteria
Experience
No experience required
Job Location
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