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SERVER - STETSON'S RESTAURANT

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $13.66
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Career advancement opportunities
Tipped wage

Job Description

Hyatt is a renowned global hospitality company known for delivering exceptional guest experiences through authentic service and attention to detail. With a presence in many countries, Hyatt operates full-service hotels offering premium accommodations, dining, and event experiences. Guests choose Hyatt not only for the quality of its facilities but for the dedication and care of its associates who strive to exceed expectations and provide meaningful hospitality. Hyatt aims to foster an environment where talent is nurtured and associates are rewarded and challenged to grow within the booming hospitality industry.

The role of a restaurant server at Hyatt is integral to creating an outstanding dining experience for guests. Serving in one of Hyatt's full-service hotel restaurants, you will be responsible for presenting menus, taking accurate food and beverage orders, and delivering timely service with a friendly and engaging manner. Your expertise in menu knowledge will allow you to recommend dishes and drinks tailored to guest preferences, enhancing their overall experience. Beyond serving, you will support restaurant preparation tasks and ensure a clean and sanitary environment in compliance with health standards. This hourly, tipped position pays $13.66 per hour and offers associates a chance to work in a dynamic, fast-paced environment where customer satisfaction is always the top priority. The role also features an opportunity to participate in a Virtual Reality Experience to gain insight into a day in the life of a hospitality professional at Hyatt, a unique tool for professional development and immersion.

Job Requirements

  • previous experience as a restaurant server preferred
  • ability to provide excellent customer service
  • capable of working in a fast paced environment
  • good communication skills
  • physical ability to stand and carry moderate weight
  • willing to work flexible shifts including weekends and holidays

Job Qualifications

  • a true desire to satisfy the needs of others in a fast paced environment
  • refined verbal communication skills
  • physical stamina to lift moderate amounts of weight
  • ability to stand for long periods of time

Job Duties

  • submit guest menu selections
  • present food and beverage preferences
  • gain detailed menu knowledge
  • recommend cuisine and drinks
  • engage in casual conversation with guests
  • create a memorable restaurant experience through service
  • assist in restaurant preparation
  • maintain a sanitary environment

Job Criteria

Experience

Entry Level (1-2 years)


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