
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Dividend Restaurant Group (DRG) is a renowned hospitality company headquartered in Denver, Colorado. Established on the principles of integrity, versatility, and disciplined execution, DRG has forged a reputation for revitalizing iconic restaurant brands and driving exceptional value for guests, employees, vendors, and financial partners alike. As a guest-first and team-focused organization, DRG operates with a strong emphasis on character and culture within the workplace, believing that the foundation of any successful company is defined by the quality and dedication of its team. Leveraging an industry-leading platform, DRG brings together some of the nation’s best-known brands, fostering an environment of continuous growth, innovation, and quality service.
Sullivan’s Steakhouse, a celebrated brand within the Dividend Restaurant Group portfolio, is currently seeking dedicated and energetic Servers to join their team. This position is ideal for individuals who possess a passion for hospitality and are committed to delivering an outstanding dining experience to every guest. Serving at Sullivan’s Steakhouse involves more than just taking orders; it centers on creating genuine connections with guests through warm, attentive service and deep menu knowledge. Team Members in this role play a pivotal part in enhancing the restaurant’s reputation by guiding guests through curated menus, providing recommendations on food and beverage selections, and ensuring orders are accurately taken and promptly served to meet or exceed guest expectations.
As a non-exempt position, the Server role offers a competitive salary dependent on experience, along with numerous benefits designed to support employee well-being and professional growth. Team Members at Sullivan’s Steakhouse become eligible for a 401k plan after 30 days of employment, reflecting the company’s commitment to long-term financial wellness. Comprehensive health, dental, and vision insurance options are provided, alongside ancillary benefits such as critical illness, accident, and legal insurance. Additionally, the company fosters a collaborative work environment with referral bonuses as incentives for contributing to team expansion. Sullivan’s Steakhouse and the Dividend Restaurant Group uphold equal employment opportunity policies, ensuring that all qualified applicants receive consideration without discrimination based on race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic.
The Server at Sullivan’s Steakhouse represents the frontline of the dining experience, embodying the company’s core values through hospitality excellence and teamwork. This role demands an upbeat, outgoing, and positive attitude, excellent verbal communication skills, and a genuine commitment to guest satisfaction. By joining this esteemed team, applicants will find a dynamic, growth-oriented work environment where their contributions directly impact the company’s reputation and success, supported by competitive benefits and career development opportunities.
Sullivan’s Steakhouse, a celebrated brand within the Dividend Restaurant Group portfolio, is currently seeking dedicated and energetic Servers to join their team. This position is ideal for individuals who possess a passion for hospitality and are committed to delivering an outstanding dining experience to every guest. Serving at Sullivan’s Steakhouse involves more than just taking orders; it centers on creating genuine connections with guests through warm, attentive service and deep menu knowledge. Team Members in this role play a pivotal part in enhancing the restaurant’s reputation by guiding guests through curated menus, providing recommendations on food and beverage selections, and ensuring orders are accurately taken and promptly served to meet or exceed guest expectations.
As a non-exempt position, the Server role offers a competitive salary dependent on experience, along with numerous benefits designed to support employee well-being and professional growth. Team Members at Sullivan’s Steakhouse become eligible for a 401k plan after 30 days of employment, reflecting the company’s commitment to long-term financial wellness. Comprehensive health, dental, and vision insurance options are provided, alongside ancillary benefits such as critical illness, accident, and legal insurance. Additionally, the company fosters a collaborative work environment with referral bonuses as incentives for contributing to team expansion. Sullivan’s Steakhouse and the Dividend Restaurant Group uphold equal employment opportunity policies, ensuring that all qualified applicants receive consideration without discrimination based on race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic.
The Server at Sullivan’s Steakhouse represents the frontline of the dining experience, embodying the company’s core values through hospitality excellence and teamwork. This role demands an upbeat, outgoing, and positive attitude, excellent verbal communication skills, and a genuine commitment to guest satisfaction. By joining this esteemed team, applicants will find a dynamic, growth-oriented work environment where their contributions directly impact the company’s reputation and success, supported by competitive benefits and career development opportunities.
Job Requirements
- Must have upbeat, outgoing and positive attitude
- Must be able to assist guests and possess great guest relations skills
- Excellent verbal communication and interpersonal skills
Job Qualifications
- Must have upbeat, outgoing and positive attitude
- Must be able to assist guests and possess great guest relations skills
- Excellent verbal communication and interpersonal skills
Job Duties
- Demonstrate genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience
- Guide guests through menus while demonstrating thorough knowledge of our food and beverages
- Take accurate orders and partner with team members to serve food and beverages that meet or exceed guests' expectations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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