Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tax-deferred savings
Employee assistance program
flexible schedule
Job Description
Forefront is a dedicated healthcare and senior living facility committed to providing quality care and support to its residents. As a trusted establishment in the health services sector, Forefront specializes in delivering compassionate and professional care for seniors and individuals requiring special assistance. The organization prides itself on its commitment to maintaining high standards of service, ensuring that all residents receive personalized attention in a safe and comfortable environment. With a focus on community values and ethical practices, Forefront fosters an inclusive workplace where diversity is respected, and all employees are empowered to contribute to the well-being of the residents.
The Food Service Team Member role at Forefront is a vital position within the organization’s dietary department. This hourly role involves comprehensive responsibilities related to food preparation, meal service, and the maintenance of dining areas in accordance with stringent health, safety, and dietary guidelines. The position requires collaborative work with cooks and supervisors to ensure meals are prepared and served using specific procedures and regulations that meet federal, state, and community standards. Employees are expected to handle residents’ meal carts with care while setting up and cleaning dining areas to provide a pleasant dining experience.
Working at Forefront as a Food Service Team Member means being part of a supportive and structured environment that values accountability, continuous professional growth, and adherence to all facility policies including those related to human resources, ethics, patient rights, and confidentiality such as HIPAA compliance. The role demands attention to detail such as accurately recording refrigerator temperatures, adhering to sanitation and safety practices, and ensuring food trays conform to residents’ dietary restrictions and preferences. Employees also have responsibilities in maintaining kitchen cleanliness by washing and storing dishes, contributing to the overall sanitary conditions of the facility.
The position involves varied working hours including days, evenings, some weekends, and holidays, accommodating the needs of the residents and the operational requirements of the facility. Forefront provides mandatory annual training and competency evaluations to support employee development and ensure compliance with regulatory standards. Moreover, a dedication to teamwork and attendance at departmental meetings is essential to maintain effective communication and continuous improvement in service delivery. This role is ideal for individuals with prior food service experience who are motivated by a mission to enhance the quality of life for residents through excellent dietary support and customer service.
The Food Service Team Member role at Forefront is a vital position within the organization’s dietary department. This hourly role involves comprehensive responsibilities related to food preparation, meal service, and the maintenance of dining areas in accordance with stringent health, safety, and dietary guidelines. The position requires collaborative work with cooks and supervisors to ensure meals are prepared and served using specific procedures and regulations that meet federal, state, and community standards. Employees are expected to handle residents’ meal carts with care while setting up and cleaning dining areas to provide a pleasant dining experience.
Working at Forefront as a Food Service Team Member means being part of a supportive and structured environment that values accountability, continuous professional growth, and adherence to all facility policies including those related to human resources, ethics, patient rights, and confidentiality such as HIPAA compliance. The role demands attention to detail such as accurately recording refrigerator temperatures, adhering to sanitation and safety practices, and ensuring food trays conform to residents’ dietary restrictions and preferences. Employees also have responsibilities in maintaining kitchen cleanliness by washing and storing dishes, contributing to the overall sanitary conditions of the facility.
The position involves varied working hours including days, evenings, some weekends, and holidays, accommodating the needs of the residents and the operational requirements of the facility. Forefront provides mandatory annual training and competency evaluations to support employee development and ensure compliance with regulatory standards. Moreover, a dedication to teamwork and attendance at departmental meetings is essential to maintain effective communication and continuous improvement in service delivery. This role is ideal for individuals with prior food service experience who are motivated by a mission to enhance the quality of life for residents through excellent dietary support and customer service.
Job Requirements
- minimum one year food service experience preferred
- ability to read write and speak English
- basic food preparation knowledge
- sanitation and safety practices
Job Qualifications
- high school diploma or equivalent preferred
- prior food service experience preferred
- ability to read write and speak English
- knowledge of basic food preparation
- understanding of sanitation and safety practices
- ability to follow policies and procedures accurately
- effective communication skills
- ability to work flexible hours including days evenings weekends and holidays
Job Duties
- set up dining area and trays for meal services adhering to food safety guidelines
- assist cook and supervisor with food preparation and service following guidelines and regulations
- deliver residents' meal carts and set and clean assigned dining areas
- accurately record refrigerator temperatures and clean and stock as needed
- wash and store dishes adhering to overall kitchen sanitation and maintenance
- comply with federal state and community rules regulations policies and procedures
- act in conformance with facility and departmental policies including human resources code of ethics health and safety regulations compliance patient rights confidentiality and HIPAA
- attend department meetings as required
- demonstrate accountability for personal professional growth and necessary certifications or licenses
- complete mandatory training and competencies annually
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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