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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
flexible scheduling
Job Description
This hiring establishment is a reputable restaurant committed to delivering unparalleled dining experiences that emphasize warmth, attentiveness, and exceptional service. Known for its dedication to quality and guest satisfaction, the restaurant operates in a vibrant hospitality environment striving to exceed customer expectations. With a focus on creating a welcoming atmosphere for both customers and employees, the establishment highlights the importance of teamwork, professionalism, and expert knowledge in food and beverage offerings to maintain its high standards in the competitive restaurant industry.
The role available is that of a Server, a vital position within the restaurant's service team responsible for e... Show More
The role available is that of a Server, a vital position within the restaurant's service team responsible for e... Show More
Job Requirements
- Must be able to speak clearly and listen attentively
- must be able to read and write
- able to work day, evening or combined shifts on weekends and public holidays
- reliable and available to work scheduled shifts
- able to work independently and in a team
- strong organizational skills
- knowledge of liquor laws and compliance
- physical and mental ability to perform duties
- able to frequently lift and move 50 pounds
- able to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate tools and controls
- 21 years or older
Job Qualifications
- High school diploma or GED
- current Food Handler's Permit
- current Alcohol Certification
- at least one year of related experience
- knowledge of liquor laws
- ability to use POS systems
- strong communication skills
- ability to multitask and stay calm under pressure
- excellent customer service skills
Job Duties
- Coordinate efforts of restaurant and kitchen personnel to exceed guest expectations
- prepare dining tables according to restaurant setup
- engage with guests to provide a welcoming atmosphere
- follow company sequence of service for a smooth guest experience
- demonstrate product knowledge and use sales skills to recommend menu and beverage options
- process guest orders accurately using the Aloha POS system
- observe diners to ensure satisfaction and respond to requests
- adhere to State Liquor Laws and company RASP plan
- assist busser with restocking and cleaning tasks
- total bills and accept payment accurately
- perform side work including napkin and utensil roll-ups, menu maintenance, garnish preparation, and cleaning
- follow company policies and procedures
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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