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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Retirement Plan
Job Description
This position is within a full-service restaurant environment dedicated to providing exceptional dining experiences to its guests. The establishment prides itself on fostering a warm and inviting atmosphere where every customer feels valued from the moment they enter. Rooted in a service-driven culture, the restaurant emphasizes quality, sincerity, and enthusiasm as key attributes for all employees, particularly those serving in customer-facing roles. Known for its commitment to excellence, the company maintains high standards in food preparation, beverage offerings, and overall guest satisfaction. Employees are encouraged to engage thoughtfully with guests, promoting not only menu items but also special promotions and... Show More
Job Requirements
- Must be at least 21 years old
- Ability to work day, evening, weekends and public holidays
- Reliable and available for scheduled shifts
- Able to work independently and as part of a team
- Physical ability to lift and move 50 pounds frequently
- Ability to stand, sit, walk, climb, balance, stoop, kneel, crouch, and handle operational tools
- Ability to remain calm under pressure and manage multiple responsibilities
- Effective communication skills in reading, writing, speaking and listening
Job Qualifications
- High school diploma or GED
- Current Food Handler's Permit
- Current alcohol certification
- Minimum of 1 year serving experience
- Ability to speak clearly and listen attentively
- Strong organization and multitasking skills
- Familiarity with liquor laws and compliance
Job Duties
- Coordinate efforts of restaurant and kitchen personnel to exceed guest expectations
- Prepare dining tables according to specified setup
- Engage guests to create a welcoming atmosphere
- Follow company sequence of service to ensure smooth dining flow
- Demonstrate product knowledge and use salesmanship for menu and specials
- Process orders accurately using Aloha POS system
- Observe diners to ensure satisfaction and address additional requests
- Adhere to state liquor laws and company RASP plan
- Assist busser with stocking, clearing, and resetting tables
- Accurately total bills and accept payments
- Perform side work such as napkin and utensil roll-ups, menu cleaning, and restaurant upkeep
- Adhere to all company policies and procedures
- Perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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